生物质灰在草原上的应用

IF 0.5 Q4 AGRICULTURAL ECONOMICS & POLICY
K. Bošnjak, M. Vranić, T. Mašek, M. Brčić
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引用次数: 0

摘要

对生物质能源生产的依赖增加导致灰烬生产增加,灰烬是生物质燃烧后的残留物。作为垃圾填埋场处理灰烬的替代方案,灰烬在农业中的使用变得越来越重要。灰作为钙化材料、肥料或土壤改良材料的价值,以及在耕地或草地上的饲料生产中应用的可能性和应用的灰量,取决于宏观和微量营养素的含量、潜在的中和值以及重金属和其他潜在污染物的含量。生物质灰含有大量营养物质(Ca、K、Mg、P、Fe),可作为钙化材料使用,影响土壤的物理和化学性质、土壤微生物活性和土壤分解,并最终提高作物生产力。在草地上和饲料生产中施用6-22 t ha-1的灰分,可提高饲料物种的生产力、牧草中豆类的比例和饲料的营养价值。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Application of Biomass Ash on Grasslands
An increase in the reliance on biomass energy production results in an increased ash production, as a residue subsequent to the biomass combustion. As an alternative to the disposal of ash in landfills, the use of ash in agriculture is becoming increasingly important. The value of ash as a calcifying material, fertilizer, or soil improvement material, as well as a possibility of application and the amount of ash applied in forage production on an arable land or grassland, depend on the content of macro- and micronutrients, the potential neutralization value, and on the content of heavy metals and other potential pollutants. Biomass ash, which contains the significant amounts of nutrients (Ca, K, Mg, P, Fe), can be applied as a calcifying material affecting the soil’s physical and chemical properties, soil microbiological activity, and soil decomposition and ultimately increases crop productivity. The application of ash on grasslands and in the forage production in the amount 6-22 t ha-1 results in an increased productivity of forage species, the proportion of legumes in the sward, and the nutritional value of forage.
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来源期刊
Poljoprivreda
Poljoprivreda AGRICULTURAL ECONOMICS & POLICY-
CiteScore
1.00
自引率
14.30%
发文量
13
审稿时长
15 weeks
期刊介绍: POLJOPRIVREDA“ (AGRICULTURE), a scientific-professional journal has been issued since 1995 by the Faculty of Agriculture in Osijek and Agricultural Institute Osijek . The journal is a successor of the former one „Science and practice in agriculture and food technology“ printed from 1982 to 1994. The journal „Poljoprivreda“ is known for publishing scientific and professional articles from all fields of agricultural science and profession. The papers are reviewed. Articles are categorized by two independent referees and approved by Editorial board and Editor – in – chief. Summaries of master"s and doctor"s theses are also published as well as other contributions by the special decisions of the Editorial board.
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