功能性食品：当前问题和趋势

Q3 Pharmacology, Toxicology and Pharmaceutics

Vitae Pub Date : 2019-04-30 DOI:10.17533/UDEA.VITAE.V26N1A01

Pabla María Márquez Fernández, Diana Margarita Márquez Fernández

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引用次数: 0

摘要

功能性食品的特点是含有各种成分，其中一些成分被归类为营养素，它们影响身体的各种重要功能，产生健康和/或降低某些疾病的风险。因此，这些食物除了满足饥饿感和提供机体所需的营养外，还可以预防营养相关疾病，改善身体的身心健康。

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Functional foods: current issues and trends

Functional foods are characterized for containing various components, some of which are classified as nutrients, and they affect diverse important functions in the body producing wellness and health and/or decrease in the risk of some diseases. Accordingly, these foods, besides from satisfying hunger and providing nutrients that are necessary for the organism, also prevent nutrition related diseases and improve the body at physical and mental levels.

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来源期刊

Vitae PHARMACOLOGY & PHARMACY-

CiteScore

1.20

自引率

0.00%

发文量

审稿时长

>12 weeks

期刊介绍： The journal VITAE is the four-monthly official publication of the School of Pharmaceutical and Food Sciences, and its mission is the diffusion of the scientific and investigative knowledge in the various fields of pharmaceutical and food research, and their related industries. The Journal VITAE is an open-access journal that publishes original and unpublished manuscripts, which are selected by the Editorial Board and then peer-reviewed. The editorial pages express the opinion of the Faculty regarding the various topics of interest. The judgments, opinions, and points of view expressed in the published articles are the responsibility of their authors.