JiHye Jang, Dohyung Kim, Hyun-kyung Kim, Ye-Eun Kim, Sumin Kang, Hayoon Kim, G. Go
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A study to predict the purchase intention of the elderly to dried rice noodles supplemented with functional ingredients: Focusing on the theory of planned behavior
期刊介绍:
The Korean Journal of Food Science and Technology (Korean J. Food Sci. Technol.; KJFST), a journal published bimonthly by the Korean Society of Food Science and Technology (KoSFoST). The topics covered in the KJFST include all the scientific and technological aspects of foods relevant to traditional Korean foods, food (bio)chemistry, microbiology, technology, and health aspects of foods.