NRS-2002与EAT-10评分有相关性吗?

IF 0.4 4区医学 Q4 NUTRITION & DIETETICS

Topics in Clinical Nutrition Pub Date : 2022-04-01 DOI:10.1097/TIN.0000000000000277

Gokcen Garipoglu, Serap Andaç Öztürk, Ayşe Gül Bursa

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引用次数: 0

摘要

吞咽困难可能在营养不良的发展和进展中发挥重要作用，并可能导致住院时间延长。采用NRS-2002对187名患者进行筛查，以评估营养状况，并采用EAT-10进行吞咽困难筛查。住院时EAT-10和NRS评分（初始NRS评分）与最终NRS评分之间存在统计学显著相关性（分别为P=0.014和P=0.007）。为了预防或最大限度地减少吞咽困难和营养不良的不良后果，有必要在医院进行常规的吞咽障碍和营养不良筛查。

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Is There a Correlation Between NRS-2002 and EAT-10 Score?

Dysphagia may play a significant role in the development and progression of malnutrition and may lead to prolonged hospital stay. A group of 187 patients was screened with the NRS-2002 to evaluate nutritional status and the EAT-10 for dysphagia screening. A statistically significant correlation was found between the EAT-10 and NRS scores at hospitalization (initial NRS score) and the final NRS score (P = .014 and P = .007, respectively). To prevent or minimize the adverse outcomes of dysphagia and malnutrition, it is necessary to perform routine dysphagia and malnutrition screening in hospitals.

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来源期刊

Topics in Clinical Nutrition NUTRITION & DIETETICS-

CiteScore

0.90

自引率

20.00%

发文量

期刊介绍： Topics in Clinical Nutrition (TICN) is a peer-reviewed, quarterly journal designed as a resource for the continuing education and clinical practice of dietitians and nutritionists. Each issue addresses topics of interest primarily to dietitians and nutritionists, students and interns in professional training programs and other health care personnel involved in the nutritional care of patients. Articles include translational research reports (work that applies new knowledge to practical effect), practice projects, evidence-based literature reviews, case studies and book reviews, and articles that highlight education theory and applied research which share the tools and techniques of nutrition and dietetics education.