蜜拉德反应中羟甲基糠醛和类黑素的相关性

{"title":"蜜拉德反应中羟甲基糠醛和类黑素的相关性","authors":"Ina RAMÍREZ MİRANDA, Yolanda Moguel Ordoñez, David Betancur Ancona","doi":"10.31467/uluaricilik.1091999","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":52271,"journal":{"name":"Uludag Aricilik Dergisi","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2022-04-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"RELEVANCE OF HYDROXYMETHYLFURFURAL AND MELANOIDINS AS PRODUCTS OF MAILLARD REACTIONS IN HONEY\",\"authors\":\"Ina RAMÍREZ MİRANDA, Yolanda Moguel Ordoñez, David Betancur Ancona\",\"doi\":\"10.31467/uluaricilik.1091999\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":52271,\"journal\":{\"name\":\"Uludag Aricilik Dergisi\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-04-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Uludag Aricilik Dergisi\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.31467/uluaricilik.1091999\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"Agricultural and Biological Sciences\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Uludag Aricilik Dergisi","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.31467/uluaricilik.1091999","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}