Wang Jian Qiang, Liu Yong, Xiaoyan Xue, Wubo Yangwei, Zhang xiao juan, Hao Yan fang, Hongyan Bai, Fida Noor
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Adoption of Efficient Varieties Management for Improving Sugar Content Moisture Content, and Fermentation Parameters and Wine Quality of Different Sorghum (Sorghum bicolor L.)
期刊介绍:
Journal of Food and Nutrition Research (JFNR) publishes papers focusing on fundamental and applied research in chemistry, physics, microbiology, nutrition aspects, bioactivity, quality, safety, and technology of foods.