{"title":"美拉德反应产物对益生菌和有害菌的影响有多大?","authors":"G. Törős, F. Peles, Hassan Elramady, J. Prokisch","doi":"10.21608/ejss.2023.189687.1569","DOIUrl":null,"url":null,"abstract":"AILLARD reactions (MRs) is a non-enzymatic browning process, which helps to produce flavor and aroma","PeriodicalId":44612,"journal":{"name":"EGYPTIAN JOURNAL OF SOIL SCIENCE","volume":" ","pages":""},"PeriodicalIF":1.9000,"publicationDate":"2023-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"To What Extent Can Maillard Reaction Products Influence the Probiotic and Harmful Bacteria?\",\"authors\":\"G. Törős, F. Peles, Hassan Elramady, J. Prokisch\",\"doi\":\"10.21608/ejss.2023.189687.1569\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"AILLARD reactions (MRs) is a non-enzymatic browning process, which helps to produce flavor and aroma\",\"PeriodicalId\":44612,\"journal\":{\"name\":\"EGYPTIAN JOURNAL OF SOIL SCIENCE\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":1.9000,\"publicationDate\":\"2023-06-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"EGYPTIAN JOURNAL OF SOIL SCIENCE\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.21608/ejss.2023.189687.1569\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"SOIL SCIENCE\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"EGYPTIAN JOURNAL OF SOIL SCIENCE","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21608/ejss.2023.189687.1569","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"SOIL SCIENCE","Score":null,"Total":0}