火鸡(Meleagris gallopavo)在现代早期瑞典的引入——畜牧业和消费的历史和动物考古证据

IF 0.4 3区 历史学 0 ARCHAEOLOGY
Emma Maltin, H. Jakobsson
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引用次数: 1

摘要

摘要在本文中,我们描述了火鸡是如何以及为什么在16世纪被引入瑞典的,以及火鸡在17世纪是如何传播到不同的社会群体的。我们提供了未发表的财务记录中的数据,并汇编了当今瑞典地理区域的所有火鸡考古发现。研究结果表明,瑞典卡尔公爵于1580年代首次进口的火鸡,到1610年代已传播给瑞典贵族。在瑞典饲养火鸡的最初几十年里,火鸡是引人注目的消费品,用于在精英晚宴上炫耀,并作为礼物送给同行和下属。在17世纪,这种鸟被城市中上层阶级收养。早期现代瑞典火鸡体型较小,与现代传统品种火鸡相比,可能较少受到选择性繁殖的影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The introduction of the turkey (Meleagris gallopavo) in early modern Sweden – historical and zooarchaeological evidence of husbandry and consumption
SUMMARY In this paper we describe how and why turkeys were introduced to Sweden during the 16th century, and how the bird spread to different social groups in the 17th century. We present data from unpublished financial records and provide a compilation of all archaeological findings of turkeys from the geographical area of present-day Sweden. The results show that turkeys, first imported by Duke Karl of Sweden in the 1580s, had spread to the Swedish nobility by the 1610s. During the first decades of turkey husbandry in Sweden, turkeys were items of conspicuous consumption, used to show off during elite dinners and as gifts to peers and subsequently also to subordinates. During the 17th century, the bird was adopted by the urban upper middle class. Early modern Swedish turkeys were small, and likely less affected by selective breeding when compared to modern heritage-breed turkeys.
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来源期刊
CiteScore
0.70
自引率
33.30%
发文量
15
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