内部资源在西西里葡萄酒合作社竞争定位中的作用

Q3 Business, Management and Accounting
A. Galati, Antonio Tulone, Salvatore Tinervia, M. Crescimanno
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引用次数: 5

摘要

这篇论文是一篇原创文章,它使用会计框架来确定在合作商业模式中创造竞争优势的因素。特别是,它调查了有形,无形和财务资源对西西里葡萄酒行业合作社经营业绩的影响,以公司的RBV为理论背景。使用线性回归模型,我们的结果表明,有形资源和财务资源是持续竞争优势的来源。本研究填补了战略管理文献中有关资源(包括有形资源和无形资源)在合作系统中的作用的空白,具有理论和实践意义。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The role of internal resources in the competitive positioning of Sicilian wine cooperatives
The paper is an original article that uses accounting frameworks to determine what creates a competitive advantage in a cooperative business model. In particular, it investigates the influence of tangible, intangible and financial resources on the business performance of cooperatives operating in the Sicilian wine industry, with the RBV of the firms as a theoretical background. Using a linear regression model, our results show that tangible and financial resources are a source of a sustained competitive advantage. This study fills the gap existing in the strategic management literature related to the role of resources, tangible and intangible, in the cooperative system, providing both theoretical and practical implications.
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来源期刊
International Journal of Globalisation and Small Business
International Journal of Globalisation and Small Business Decision Sciences-Information Systems and Management
CiteScore
1.90
自引率
0.00%
发文量
11
期刊介绍: The goal of the IJGSB is to explore the opportunities and threats of globalisation for small businesses as well as small businesses" strategic options in an increasingly global world. Dramatic changes in contemporary society and the economy have impacts on small businesses. The changing environment negatively influences the development and survival of smaller organisations in some areas and creates new opportunities for small businesses in others. Small firms" managers increasingly have to cope with global as well as local competitive dimensions. Research in this broad field thus is highly relevant.
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