精选津巴布韦发酵食品和医药产品中的乳酸菌富集培养物,有可能治疗或预防酵母感染

Alec Chabwinja, Cannan Tawonezvi, J. Vidmar, Constance Chingwaru, Walter Chingwaru
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Enriched cultures of lactic acid bacteria from selected Zimbabwean fermented food and medicinal products with potential as therapy or prophylaxis against yeast infections
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