在黄曲霉毒素B1污染的饲料中添加酿酒酵母对大孔体（Colossoma macropomum）鱼种健康和性能指标的影响

IF 1.7 4区医学 Q3 FOOD SCIENCE & TECHNOLOGY

World Mycotoxin Journal Pub Date : 2021-05-17 DOI:10.3920/WMJ2020.2625

R.E.E. Pinheiro, A. Rodrigues, E. Batista, A. Monte, M. N. Ribeiro, R. Calvet, C. Pereyra, A. Torres, M. Araripe, M. Muratori

引用次数: 0

摘要

本试验旨在评价在黄曲霉毒素B1 (AFB1)污染饲料中添加酿酒酵母(Saccharomyces cerevisiae)对斑鲷生产性能和健康的影响。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Effect of Saccharomyces cerevisiae addition to feed contaminated with aflatoxin B1 on the health and performance indices of tambaqui (Colossoma macropomum) fingerlings

The objective of this study was to evaluate the effects of the addition of Saccharomyces cerevisiae to feed contaminated with aflatoxin B1 (AFB1) on the performance and health of tambaqui fingerlin...

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来源期刊

World Mycotoxin Journal MYCOLOGY-

CiteScore

4.60

自引率

5.00%

发文量

审稿时长

>12 weeks

期刊介绍： ''World Mycotoxin Journal'' is a peer-reviewed scientific journal with only one specific area of focus: the promotion of the science of mycotoxins. The journal contains original research papers and critical reviews in all areas dealing with mycotoxins, together with opinions, a calendar of forthcoming mycotoxin-related events and book reviews. The journal takes a multidisciplinary approach, and it focuses on a broad spectrum of issues, including toxicology, risk assessment, worldwide occurrence, modelling and prediction of toxin formation, genomics, molecular biology for control of mycotoxigenic fungi, pre-and post-harvest prevention and control, sampling, analytical methodology and quality assurance, food technology, economics and regulatory issues. ''World Mycotoxin Journal'' is intended to serve the needs of researchers and professionals from the scientific community and industry, as well as of policy makers and regulators.