croatica (Pers.)的高效增殖和生根研究Schott(唇形科)

IF 0.5 Q4 AGRICULTURAL ECONOMICS & POLICY
S. Kereša, Zoe Andrijanić, D. Kremer, Ivanka Habuš Jerčić, M. Barić, Kristina Batelja Lodeta, S. Bolarić, A. B. Mihovilović
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引用次数: 3

摘要

克罗地亚小锥菊是一种濒危植物,具有很大的药用和观赏潜力。对于商业用途,需要一种有效的传播协议。本研究的目的是建立一种有效的croatica的微繁殖和生根方案。研究了不同浓度6-苄基氨基嘌呤(BAP)和1-萘乙酸(NAA)的影响,以及外植体取向和topophysis对芽增殖的影响。研究了在添加不同浓度吲哚-3-丁酸(IBA)或吲哚-3-乙酸(IAA)的琼脂培养基中生根的情况。在BAP浓度为1和2 mg/L的培养基中,芽/外植体数量最多。然而,应该推荐低浓度的BAP,因为芽较长,没有任何水合过度的迹象。外植体取向和节点位置对芽的增殖能力相同。重要的是,在以琼脂为基础的生根培养基中,生根效率达到100%。适应度超过90%。为今后的生产建立了一套有效的croatica微繁生根方案。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Efficient micropropagation and rooting of Micromeria croatica (Pers.) Schott (Lamiaceae)
Micromeria croatica is an endangered species with a great potential for use as a medical as well as ornamental plant. For commercial use, an efficient propagation protocol is required. The aims of this study were to establish an efficient protocol for micropropagation and rooting of M. croatica. A number of factors were tested including the influence of 6-benzylaminopurine (BAP) and 1-naphthaleneacetic acid (NAA) at different concentrations as well as the effect of explant orientation and topophysis on shoot proliferation. Rooting was investigated in agar-based medium supplemented with indole-3-butyric acid (IBA) or indole-3-acetic acid (IAA) at various concentrations. Media with 1 and 2 mg/L of BAP produced the highest number of shoots/explant. However, the lower concentration of BAP should be recommended due to longer shoots without any sign of hyperhydration. Explant orientation and node position showed equal capability for shoot proliferation. Importantly, 100% efficiency of rooting was achieved in an agar-based rooting medium. Acclimatisation exceeded 90%. Taken together, an efficient protocol for micropropagation and rooting of M. croatica has been established for future production.
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来源期刊
Poljoprivreda
Poljoprivreda AGRICULTURAL ECONOMICS & POLICY-
CiteScore
1.00
自引率
14.30%
发文量
13
审稿时长
15 weeks
期刊介绍: POLJOPRIVREDA“ (AGRICULTURE), a scientific-professional journal has been issued since 1995 by the Faculty of Agriculture in Osijek and Agricultural Institute Osijek . The journal is a successor of the former one „Science and practice in agriculture and food technology“ printed from 1982 to 1994. The journal „Poljoprivreda“ is known for publishing scientific and professional articles from all fields of agricultural science and profession. The papers are reviewed. Articles are categorized by two independent referees and approved by Editorial board and Editor – in – chief. Summaries of master"s and doctor"s theses are also published as well as other contributions by the special decisions of the Editorial board.
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