Elena Beckers, B. Schnettler, L. Orellana, Clementina Hueche, Scientific
{"title":"有青少年子女的双职工家庭对食物相关生活满意度的类型分析","authors":"Elena Beckers, B. Schnettler, L. Orellana, Clementina Hueche, Scientific","doi":"10.14349/RLP.2021.V53.2","DOIUrl":null,"url":null,"abstract":"Introduction/aim: The aim of this study was to identify family profiles based on the level of satisfaction with food-related life of three family members (mother, father and one adolescent), and to assess if these profiles differ according to the perceived family functioning of all three family members, the work-life balance and mental health of the parents, and the sociodemographic characteristics. Method: The sample was composed of 269 dual-earner parents with one child between 10 and 17 years of age in Temuco, Chile. Results: A cluster analysis was used to distinguish three family profiles: “mothers moderately satisfied with their food-related life, and fathers and adolescents satisfied” (Group 1, 32.7%), “families extremely satisfied with their food-related life” (Group 2, 55.0%) and “mothers and fathers satisfied with their food-related life, and adolescents moderately satisfied” (Group 3, 12.3%). Groups differed in the way that the three family members’ perceived family functioning, both parents’ work-life balance and perception of the financial situation of the household, as well as in the mother’s depression, anxiety, and stress levels. Conclusions: The results of this study can guide research on the links between food-related life and other life domains, and it may provide guidelines for campaigns and interventions to promote healthy eating habits and practices in different age groups.","PeriodicalId":46559,"journal":{"name":"Revista Latinoamericana De Psicologia","volume":null,"pages":null},"PeriodicalIF":1.1000,"publicationDate":"2021-06-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Typologies of dual-earner households with adolescent children according to their satisfaction with food-related life\",\"authors\":\"Elena Beckers, B. Schnettler, L. Orellana, Clementina Hueche, Scientific\",\"doi\":\"10.14349/RLP.2021.V53.2\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Introduction/aim: The aim of this study was to identify family profiles based on the level of satisfaction with food-related life of three family members (mother, father and one adolescent), and to assess if these profiles differ according to the perceived family functioning of all three family members, the work-life balance and mental health of the parents, and the sociodemographic characteristics. Method: The sample was composed of 269 dual-earner parents with one child between 10 and 17 years of age in Temuco, Chile. Results: A cluster analysis was used to distinguish three family profiles: “mothers moderately satisfied with their food-related life, and fathers and adolescents satisfied” (Group 1, 32.7%), “families extremely satisfied with their food-related life” (Group 2, 55.0%) and “mothers and fathers satisfied with their food-related life, and adolescents moderately satisfied” (Group 3, 12.3%). Groups differed in the way that the three family members’ perceived family functioning, both parents’ work-life balance and perception of the financial situation of the household, as well as in the mother’s depression, anxiety, and stress levels. Conclusions: The results of this study can guide research on the links between food-related life and other life domains, and it may provide guidelines for campaigns and interventions to promote healthy eating habits and practices in different age groups.\",\"PeriodicalId\":46559,\"journal\":{\"name\":\"Revista Latinoamericana De Psicologia\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":1.1000,\"publicationDate\":\"2021-06-20\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Revista Latinoamericana De Psicologia\",\"FirstCategoryId\":\"102\",\"ListUrlMain\":\"https://doi.org/10.14349/RLP.2021.V53.2\",\"RegionNum\":4,\"RegionCategory\":\"心理学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"PSYCHOLOGY, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Revista Latinoamericana De Psicologia","FirstCategoryId":"102","ListUrlMain":"https://doi.org/10.14349/RLP.2021.V53.2","RegionNum":4,"RegionCategory":"心理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"PSYCHOLOGY, MULTIDISCIPLINARY","Score":null,"Total":0}
Typologies of dual-earner households with adolescent children according to their satisfaction with food-related life
Introduction/aim: The aim of this study was to identify family profiles based on the level of satisfaction with food-related life of three family members (mother, father and one adolescent), and to assess if these profiles differ according to the perceived family functioning of all three family members, the work-life balance and mental health of the parents, and the sociodemographic characteristics. Method: The sample was composed of 269 dual-earner parents with one child between 10 and 17 years of age in Temuco, Chile. Results: A cluster analysis was used to distinguish three family profiles: “mothers moderately satisfied with their food-related life, and fathers and adolescents satisfied” (Group 1, 32.7%), “families extremely satisfied with their food-related life” (Group 2, 55.0%) and “mothers and fathers satisfied with their food-related life, and adolescents moderately satisfied” (Group 3, 12.3%). Groups differed in the way that the three family members’ perceived family functioning, both parents’ work-life balance and perception of the financial situation of the household, as well as in the mother’s depression, anxiety, and stress levels. Conclusions: The results of this study can guide research on the links between food-related life and other life domains, and it may provide guidelines for campaigns and interventions to promote healthy eating habits and practices in different age groups.
期刊介绍:
Revista latinoamericana de Psicología (RLP) is a four month publication from Konrad Lorenz Fundación Universitaria. The RLP evaluates works that belong to one of the following categories: original papers (with empiric and new information) of many psychology fields (regardless of the methodology used) or qualitative/quantitative systematic reviews. Eventually it will be interested on works’ revision related to the development psychology tools or softwares, original methodology papers and researches which evaluate psychology from scientometry. The RLP is not interested in publishing non-systematic reviews or states of the art, case studies, protocols studies, hypothesis or papers proposals, letters, commentaries or essays, opinions articles, politics documents nor other sort of secondary literature. Traditionally, there have been monographics, books’ reviews and “others” published in “Mundo de la Psicología”, nevertheless these modalities will not be considered.