添加植物原料对棉花糖生产工艺的改进

Q3 Environmental Science
M. Artamonova, I. Piliugina, O. Aksonova
{"title":"添加植物原料对棉花糖生产工艺的改进","authors":"M. Artamonova, I. Piliugina, O. Aksonova","doi":"10.32933/actainnovations.48.3","DOIUrl":null,"url":null,"abstract":"Every year, the interest in functional nutrition is growing in the world. Consumers are increasingly rejecting products containing sugar, artificial preservatives, dyes, flavorings, flavor enhancers, etc. There is a growing public interest in healthy food products and the ingredients used in these products. Despite the increase in the price of such products, marketing research confirms the demand for them and the willingness of the population to \"overpay for naturalness\". The article is devoted to the development of the formulation and technology of a pastila-type product with a functional purpose using non-traditional raw materials (coconut sugar, fructose and blueberry powder) instead of sugar. The organoleptic and physicochemical indicators of the quality of new products were determined. The pastila-type products are enriched with protein, dietary fibers, minerals (potassium, calcium, magnesium, zinc) and vitamins (C, PP, groups B, A).","PeriodicalId":32240,"journal":{"name":"Acta Innovations","volume":" ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-04-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Improvement of the technology of marshmallow with the addition of plant raw materials\",\"authors\":\"M. Artamonova, I. Piliugina, O. Aksonova\",\"doi\":\"10.32933/actainnovations.48.3\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Every year, the interest in functional nutrition is growing in the world. Consumers are increasingly rejecting products containing sugar, artificial preservatives, dyes, flavorings, flavor enhancers, etc. There is a growing public interest in healthy food products and the ingredients used in these products. Despite the increase in the price of such products, marketing research confirms the demand for them and the willingness of the population to \\\"overpay for naturalness\\\". The article is devoted to the development of the formulation and technology of a pastila-type product with a functional purpose using non-traditional raw materials (coconut sugar, fructose and blueberry powder) instead of sugar. The organoleptic and physicochemical indicators of the quality of new products were determined. The pastila-type products are enriched with protein, dietary fibers, minerals (potassium, calcium, magnesium, zinc) and vitamins (C, PP, groups B, A).\",\"PeriodicalId\":32240,\"journal\":{\"name\":\"Acta Innovations\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-04-24\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Acta Innovations\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.32933/actainnovations.48.3\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"Environmental Science\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Acta Innovations","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.32933/actainnovations.48.3","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Environmental Science","Score":null,"Total":0}
引用次数: 0

摘要

每年,全世界对功能性营养的兴趣都在增长。消费者越来越拒绝含有糖、人工防腐剂、染料、调味剂、增味剂等的产品。公众对健康食品和这些产品中使用的成分越来越感兴趣。尽管这些产品的价格有所上涨,但营销研究证实了对它们的需求,以及人们“为自然付出过高代价”的意愿。本文致力于开发一种具有功能目的的锭剂型产品的配方和技术,该产品使用非传统原料(椰子糖、果糖和蓝莓粉)代替糖。测定了新产品质量的感官和理化指标。锭剂类产品富含蛋白质、膳食纤维、矿物质(钾、钙、镁、锌)和维生素(C、PP、B、A组)。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Improvement of the technology of marshmallow with the addition of plant raw materials
Every year, the interest in functional nutrition is growing in the world. Consumers are increasingly rejecting products containing sugar, artificial preservatives, dyes, flavorings, flavor enhancers, etc. There is a growing public interest in healthy food products and the ingredients used in these products. Despite the increase in the price of such products, marketing research confirms the demand for them and the willingness of the population to "overpay for naturalness". The article is devoted to the development of the formulation and technology of a pastila-type product with a functional purpose using non-traditional raw materials (coconut sugar, fructose and blueberry powder) instead of sugar. The organoleptic and physicochemical indicators of the quality of new products were determined. The pastila-type products are enriched with protein, dietary fibers, minerals (potassium, calcium, magnesium, zinc) and vitamins (C, PP, groups B, A).
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Acta Innovations
Acta Innovations Environmental Science-Environmental Engineering
CiteScore
3.90
自引率
0.00%
发文量
15
审稿时长
16 weeks
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信