肉蛋生产工人皮肤微生物群和吞噬活性的指标

V. Sokolenko
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引用次数: 0

摘要

目标“Peremoga Nova”家禽养殖场员工皮肤微生物群指标以及中性粒细胞和单核细胞吞噬活性的分析。方法。测定了卫生和流行病学上重要的细菌群的存在以及皮肤表面中温性好氧和兼性厌氧微生物(MAFAnM)的数量、白细胞图参数和专业吞噬细胞的吞噬活性。切尔卡锡Bohdan Khmelnytsky国立大学学生的指标被用作对照。后果研究发现,实验组的MAFAnM指数(3.2×103CFU/cm3)显著低于对照组(2.7×103CFu/cm3),但葡萄球菌的携带率更高(67.5%对40.0%)。实验组的单核细胞相对数量和总数明显高于对照组。单核细胞的吞噬细胞数、吞噬指数与MAFAnM值呈正相关。结论。在皮肤上存在葡萄球菌属细菌的背景下,肉和蛋制品工人的单核细胞水平增加。它可能表明在外周血水平上促炎因子的激活。葡萄球菌携带者比例的增加是葡萄球菌适应生产过程中使用的抗生素的迹象。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
INDICATORS OF THE SKIN MICROBIOTA AND THE PHAGOCYTIC ACTIVITY IN MEAT AND EGG PRODUCTION WORKERS
Aim. The analysis of the indicators of skin microbiota and phagocytic activity of neutrophils and monocytes in employees of the "Peremoga Nova" poultry farm. Methods. The presence of sanitary and epidemiologically important groups of bacteria and the number of mesophilic aerobic and facultative anaerobic microorganisms (MAFAnM) on the skin surface, leukogram parameters and phagocytic activity of professional phagocytes were determined. The indicators of students of the Bohdan Khmelnytsky National University of Cherkasy were used as a control. Results. It was found that the MAFAnM index in the experimental group (3.2×103 CFU/cm3) is significantly lower than in the control group (2.7×103 CFU/cm3), however, the percentage of Staphylococcus spp. carriers is higher (67.5% versus 40.0%). In the experimental group, the relative and total number of monocytes is significantly higher compared to the control group. There is a positive correlation between the phagocytic number and the phagocytic index of monocytes and the value of MAFAnM. Conclusions. There was an increase of the level of monocytes in meat and egg products workers against the background of the presence of bacteria of the Staphylococcus spp. group on the skin. It may indicate the activation of pro-inflammatory factors at the level of peripheral blood. An increased percentage of staphylococcal carriers is a sign of adaptation of Staphylococcus spp. bacteria to the antibiotics used in the manufacturing process.
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