龙葵乙醇提取物的抗癌特性

S. Z. Raduan, Khairah Nasrin Abdul Khalid, Mark Fitchell Ak Jihek, Sivagami Ganasan, Umi Syazana Salim, M. Aziz
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引用次数: 2

摘要

龙葵(Solanum ferox L.)是龙葵科龙葵属植物。人们发现茄属植物具有抗致癌活性,传统上用于治疗口腔疾病。然而,目前还没有专门针对龙葵的科学研究。因此,本研究的目的是确定龙葵乙醇提取物的肉和叶的抗癌特性。通过初步的植物化学筛选,在龙葵叶片的乙醇提取物中检测到类碱、类黄酮和单宁。这些植物化学物质的存在可能有助于抗肿瘤活性。采用琼脂孔扩散法,用不同浓度的乙醇提取物对化脓性链球菌和金黄色葡萄球菌进行抑菌,确定抑菌区。测定了其肉和叶乙醇提取物的抗膜活性。肉和叶乙醇提取物具有显著(p<0.05)剂量依赖性的抗菌活性和对各自病原体的阳性抗菌膜活性。果肉乙醇提取物对金黄色葡萄球菌的抑癌活性较叶片乙醇提取物强。与金黄色葡萄球菌相比,化脓性链球菌表现出更高的敏感性。综上所述,龙葵醇提物具有抗致病性链球菌和金黄色葡萄球菌的作用
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Anticariogenic properties of Solanum ferox L. ethanol extract
Solanum ferox L. is a plant species which belongs to the Sola-naceae family and the genus Solanum. The Solanum genus was found to exhibit anticariogenic activity and was tradition-ally used to treat oral diseases. However there are no scien-tific studies done specifically for Solanum ferox L. Hence the aim of the study is to determine the anticariogenic properties of flesh and leaf of ethanolic extract of Solanum ferox L. Alka-loids, flavonoids and tannins were detected in the leaf etha-nolic extract via preliminary phytochemical screening. The presence of these phytochemicals may contribute to the anticariogenic activity. Treatment with different concentra-tions of flesh and leaf of ethanolic extract were used against Streptococcus pyogenes and Staphylococcus aureus via the method of agar well diffusion to indicate zones of inhibition. The antibiofilm activity of the flesh and leaf ethanolic extracts was tested. The flesh and leaf ethanolic extracts possess sig-nificant (p<0.05) dose-dependent on antimicrobial activity and positive antibiofilm activity against respective pathogens. Flesh ethanolic extract has stronger anticariogenic activity compared to leaf ethanolic extract against Staphylococcus aureus. Streptococcus pyogenes exhibited higher susceptibil-ity as compared to Staphylococcus aureus. In conclusion, it has been shown that the ethanolic extract of Solanum ferox L. exhibit anticariogenic properties against Streptococus py-ogenes and Staphylococcus aureus
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