{"title":"粮食储备作为粮食安全因素:理论和方法方面","authors":"Tatiana M.Yarkova","doi":"10.36097/RSAN.V1I44.1600.G930","DOIUrl":null,"url":null,"abstract":"The issue of food security is a pressing one for the entire global community. This problem must be solved together at the expense of the resource capacity of countries that have sufficient or predominant agrarian specialisation to produce staple foods. Food security is ensured by favourable assessment criteria of the physical and economic accessibility of staple foods to the population.","PeriodicalId":43518,"journal":{"name":"Revista San Gregorio","volume":null,"pages":null},"PeriodicalIF":0.2000,"publicationDate":"2021-03-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Food Stocks as a Food Security Factor: Theoretical and Methodological Aspects\",\"authors\":\"Tatiana M.Yarkova\",\"doi\":\"10.36097/RSAN.V1I44.1600.G930\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The issue of food security is a pressing one for the entire global community. This problem must be solved together at the expense of the resource capacity of countries that have sufficient or predominant agrarian specialisation to produce staple foods. Food security is ensured by favourable assessment criteria of the physical and economic accessibility of staple foods to the population.\",\"PeriodicalId\":43518,\"journal\":{\"name\":\"Revista San Gregorio\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.2000,\"publicationDate\":\"2021-03-26\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Revista San Gregorio\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.36097/RSAN.V1I44.1600.G930\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"SOCIAL SCIENCES, INTERDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Revista San Gregorio","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.36097/RSAN.V1I44.1600.G930","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"SOCIAL SCIENCES, INTERDISCIPLINARY","Score":null,"Total":0}
Food Stocks as a Food Security Factor: Theoretical and Methodological Aspects
The issue of food security is a pressing one for the entire global community. This problem must be solved together at the expense of the resource capacity of countries that have sufficient or predominant agrarian specialisation to produce staple foods. Food security is ensured by favourable assessment criteria of the physical and economic accessibility of staple foods to the population.