爱荷华州葡萄酒产业及其教育需求

IF 0.4 Q4 EDUCATION & EDUCATIONAL RESEARCH

JOURNAL OF EXTENSION Pub Date : 2022-03-11 DOI:10.34068/joe.60.01.14

Aude A. Watrelot

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引用次数: 0

摘要

爱荷华州的葡萄和葡萄酒行业以非葡萄葡萄为基础，这些葡萄并不知名，也有自己的一系列挑战。一项行业调查显示，葡萄酒业务和营销是爱荷华州葡萄和葡萄酒行业成员关注的主要问题。推广人员已经提供的教育资源受到高度赞赏，应该在爱荷华州周围的几个地方举办活动。圆桌会议和讨论的主要主题应该是葡萄园管理和酿酒实践，特别是避免微生物腐败、降低葡萄酒酸度和选择合适的酵母进行发酵的实践。

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Iowa Wine Industry and Its Educational Needs

The grape and wine industry in Iowa is based on non-Vitis vinifera grapes, which are not well-known and come with their own set of challenges. An industry survey revealed that wine business and marketing are the main concerns for the Iowa grape and wine industry members. The educational resources already provided by Extension personnel were highly appreciated and events should be offered in several locations around Iowa. The main topics of roundtables and discussions should be about vineyard management and winemaking practices, specifically practices to avoid microbial spoilage, to reduce wine acidity and to select appropriate yeasts for fermentation.

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来源期刊

JOURNAL OF EXTENSION EDUCATION & EDUCATIONAL RESEARCH-

CiteScore

0.80

自引率

33.30%

发文量

期刊介绍： The Journal of Extension (JOE) expands and updates the research and knowledge base for U.S. Extension professionals and other outreach educators to improve their effectiveness. JOE also serves as a forum for emerging and contemporary issues affecting U.S. Cooperative Extension education. JOE is a refereed journal. Feature, Research in Brief, and Ideas at Work submissions undergo double-blind review, and Commentary and Tools of the Trade submissions are reviewed by the editor, Dr. Laura Hoelscher.