地中海地区几种花生（Arachis hypogaea L.）基因型的油质和脂肪酸组成测定

IF 1 4区农林科学 Q3 AGRONOMY

Turkish Journal of Field Crops Pub Date : 2022-06-17 DOI:10.17557/tjfc.1095649

Cenkhan Sahin, Mustafa YILMAZ, N. İşler

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引用次数: 4

摘要

本研究确定了来自印度的15个花生品系和在土耳其注册的4个花生品种(NC-7、Halisbey、Sultan和BATEM-5025)的性能。本研究是在奥斯曼尼耶进行的，该地区处于地中海气候条件下，是2020年和2021年的主要作物季节。试验设计为随机完全区组设计(RCBD)， 3个重复。花生含油量最高的品种为ICGV 10193(52.16%±0.34)，其次为ICGV 10179(51.58%±0.35)和ICGV 16013(51.47%±0.35)。而油酸/亚油酸(O/L)比和碘值是花生货架期和油稳定性的指标。ICGV 15074和ICGV 16013的O/L比值最高(9.46±1.46,5.44±0.61)，碘值最低(72.68±0.60,76.41±0.69)。研究结果表明，上述部分印度花生品系因其含油量和油酸含量较高，可纳入育种计划。

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DETERMINATION OF OIL QUALITY AND FATTY ACID COMPOSITIONS OF SOME PEANUT (Arachis hypogaea L.) GENOTYPES GROWN IN MEDITERRANEAN REGION

This study was conducted to determine the performance of fifteen peanut lines from India and four peanut varieties (NC-7, Halisbey, Sultan and BATEM-5025) registered in Turkey. The present study was carried out in Osmaniye, which is under Mediterranean climate conditions as main crop season in 2020 and 2021. The experimental design was randomized complete block design (RCBD) with three replications. The highest oil content of peanut was observed in ICGV 10193 (52.16%±0.34), followed by ICGV 10179 (51.58%±0.35) and ICGV 16013 (51.47%±0.35). However, Oleic Acid / Linoleic Acid (O/L) ratio and iodine value are both indicators of peanut shelf life and oil stability. ICGV 15074 and ICGV 16013 came to forefront with high O/L ratio (9.46±1.46, 5.44±0.61) and low iodine value (72.68±0.60, 76.41±0.69), respectively. As a result of the study, it was concluded that some Indian peanut lines, mentioned above, can be proper to include breeding program due to their higher oil and oleic acid contents.

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来源期刊

Turkish Journal of Field Crops AGRONOMY-

CiteScore

1.50

自引率

12.50%

发文量

审稿时长

>12 weeks

期刊介绍： Information not localized