MdMYB110a的上调是ABA介导的2型红肉苹果着色的原因

IF 1.7 4区农林科学 Q2 HORTICULTURE

Journal of Horticultural Science & Biotechnology Pub Date : 2019-01-02 DOI:10.1080/14620316.2018.1452638

Hideto Sato, S. Otagaki, Y. Ono, K. Shiratake, S. Matsumoto

引用次数: 5

摘要

2型红瓤苹果对消费者有吸引力，因为它们的甜味是1型苹果所没有的，此外它们的颜色鲜艳，并积累了促进健康的pol。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Upregulation of MdMYB110a is responsible for ABA-mediated colouration of type 2 red-fleshed apples

Type 2 red-fleshed apples are attractive to consumers due to their sweet taste, which is not present in type 1 apples, in addition to their vivid colour and the accumulation of health-promoting pol...

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来源期刊

Journal of Horticultural Science & Biotechnology 农林科学-园艺

CiteScore

3.90

自引率

5.30%

发文量

审稿时长

3 months

期刊介绍： The Journal of Horticultural Science and Biotechnology is an international, peer-reviewed journal, which publishes original research contributions into the production, improvement and utilisation of horticultural crops. It aims to provide scientific knowledge of interest to those engaged in scientific research and the practice of horticulture. The scope of the journal includes studies on fruit and other perennial crops, vegetables and ornamentals grown in temperate or tropical regions and their use in commercial, amenity or urban horticulture. Papers, including reviews, that give new insights into plant and crop growth, yield, quality and response to the environment, are welcome, including those arising from technological innovation and developments in crop genome sequencing and other biotechnological advances.