埃塞俄比亚提格雷西北区Tselemti和Tahtay Adyabo地区通过大豆改良品种的田间示范提高大豆产量

T. Abadi, Desale Gebretsadik, A. Girmay, Tesfahun Mekuanint, D. Desta
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摘要

大豆是一种耐旱作物,可以生长在中低海拔地区。在提格雷西北部的低地地区,豆科作物的生长率很低。为了在提格雷西北部引进大豆商品,2018/19年度进行了大豆改良品种示范。试验在Tahtay Adyabo和Tselemti两个有种植大豆潜力的地区进行。它是从各地区选出三名凯贝尔人进行的。共有35名农民参与了干预行动。对参与者农民和专家进行了必要的培训。在此之后,Tahtay Adyabo区的Awassa-95和Gizo品种的改良种子以及Tselemti区的Wegayen和Gizzo种子被提供给了参与的农民。两个品种中的每一个都为每个农民种植了0.02公顷的地块。描述性结果表明,Awassa-95大豆品种在Tahtay Adyabo的产量明显高于Gizo品种。该品种的平均产量分别为1067公斤/公顷和570公斤/公顷Awassa-95和Gizo品种。另一方面,Tselemti区的Gizo和Wegayen品种的平均产量分别为1231公斤/公顷和1052公斤/公顷。这表明,次勒姆提地区更适合种植吉佐品种。此外,改良大豆品种(Tselemti区的Gizo和Tahtay Adyabo区的Awassa-95)是早熟的,也是水分胁迫地区作为社会蛋白质来源的最佳选择。在此基础上,建议在Tahtay Adyabo区推广Awassa-95大豆品种,在Tselemti区推广Gizao大豆品种。因此,研究中心和区农业农村发展办公室将该品种推广到该地区的大量农民手中。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Enhancing Soybean Production Through On-Farm Demonstration of Improved Soybean Varieties at Tselemti and Tahtay Adyabo Districts of North-Western Zone Tigray, Ethiopia
Soybean is a drought tolerant crop which can grow from low to medium altitudes. In the lowland areas of NorthWestern Tigray the growing of leguminous crop is very low. To introduce soybean commodity in North-western Tigray, demonstration of improved soybean varieties were conducted in 2018/19. The trail was conducted at Tahtay Adyabo and Tselemti Districts that have a potential for growing the soybean. It was conducted by selecting three Kebelles from the districts. A total of 35 farmers were involved in the intervention. The necessary training was given to the participant farmers and experts. Following this improved seed of Awassa-95 and Gizo varieties at Tahtay Adyabo Districts, and Wegayen and Gizo seed at Tselemti District were offered to participant farmers. Each farmer have been planted a plot size of 0.02 ha for each of the two varieties. The descriptive result shows, Awassa-95 soybean variety has given significantly higher yield at Tahtay Adyabo as compared to Gizo variety. The variety was gave an average yield of 1067 kg/ha and 570 kg/ha respectively Awassa-95 and Gizo varieties. On the other hand an average yield of 1231 kg/ha and 1052 kg/ha, respectively was obtained for Gizo and Wegayen varieties at Tselemti District. This shows that Tselemti District is more better for the cropping of Gizo variety. Moreover, the improved soybean verities (Gizo at Tselemti district and Awassa-95 at Tahtay Adyabo district) were found to be early maturing and best option to moisture stressed areas for the society protein source. Based on the result it is recommended to be popularize Awassa-95 soybean variety at Tahtay Adyabo District and Gizao soybean varieties at Tselemti District to large farmers. Therefore, the research center and the office of agriculture and rural development of the Districts to be popularized the varieties to large number farmers of the areas.
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