益生菌混合物饲喂凡纳滨对虾幼虾生产和免疫反应的评价

Pub Date : 2020-08-14 DOI:10.22370/rbmo.2020.55.1.2394

Ángel I. Campa-Cordova, Yenni-Morales Cristóbal, M. A. Guzmán-Murillo, Gabriel Aguirre-Guzman

{"title":"益生菌混合物饲喂凡纳滨对虾幼虾生产和免疫反应的评价","authors":"Ángel I. Campa-Cordova, Yenni-Morales Cristóbal, M. A. Guzmán-Murillo, Gabriel Aguirre-Guzman","doi":"10.22370/rbmo.2020.55.1.2394","DOIUrl":null,"url":null,"abstract":"Shrimp diets with mixtures of probiotics (bacilli or yeasts) were evaluated on the production response and immunological effect on juvenile shrimp (Litopenaeus vannamei). The results showed a significant effect in growth, food consumption and feed conversion rate when probiotic diet was used. In addition, experimental diets with yeast mixture [C. insectorum (DH5), D. hansenii (DH6, and L1)] had a significantly higher amount of circulating haemocytes than those with bacilli [B. tequilensis (YC5-2), B. endophyticus (YC3-b) and B. endophyticus (C2-2)]. Shrimp fed both experimental diets (3x107 CFU mL-1) had a significantly higher growth and immune parameters when compared with the commercial diet. Both elements can contribute to the sustainable development and health of shrimp farming.","PeriodicalId":0,"journal":{"name":"","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-08-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Evaluación de la respuesta productiva e inmune en juveniles de camarón Litopenaeus vannamei alimentado con mezclas probióticas\",\"authors\":\"Ángel I. Campa-Cordova, Yenni-Morales Cristóbal, M. A. Guzmán-Murillo, Gabriel Aguirre-Guzman\",\"doi\":\"10.22370/rbmo.2020.55.1.2394\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Shrimp diets with mixtures of probiotics (bacilli or yeasts) were evaluated on the production response and immunological effect on juvenile shrimp (Litopenaeus vannamei). The results showed a significant effect in growth, food consumption and feed conversion rate when probiotic diet was used. In addition, experimental diets with yeast mixture [C. insectorum (DH5), D. hansenii (DH6, and L1)] had a significantly higher amount of circulating haemocytes than those with bacilli [B. tequilensis (YC5-2), B. endophyticus (YC3-b) and B. endophyticus (C2-2)]. Shrimp fed both experimental diets (3x107 CFU mL-1) had a significantly higher growth and immune parameters when compared with the commercial diet. Both elements can contribute to the sustainable development and health of shrimp farming.\",\"PeriodicalId\":0,\"journal\":{\"name\":\"\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0,\"publicationDate\":\"2020-08-14\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"\",\"FirstCategoryId\":\"99\",\"ListUrlMain\":\"https://doi.org/10.22370/rbmo.2020.55.1.2394\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"","FirstCategoryId":"99","ListUrlMain":"https://doi.org/10.22370/rbmo.2020.55.1.2394","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}

引用次数: 0

摘要

评价了添加益生菌（杆菌或酵母）的对虾日粮对南美白对虾幼虾的生产反应和免疫效果。结果表明，使用益生菌饮食对生长、食物消耗和饲料转化率有显著影响。此外，含有酵母混合物[C.insectorum（DH5），D.hansenii（DH6，和L1）]的实验日粮的循环血细胞量显著高于含有杆菌[B.龙舌兰属（YC5-2），B.内生菌（YC3-B）和B.内生杆菌（C2-2）]的试验日粮。与商业日粮相比，喂食两种实验日粮（3x107CFU mL-1）的虾具有显著更高的生长和免疫参数。这两个要素都有助于养虾业的可持续发展和健康。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

查看原文

Evaluación de la respuesta productiva e inmune en juveniles de camarón Litopenaeus vannamei alimentado con mezclas probióticas

Shrimp diets with mixtures of probiotics (bacilli or yeasts) were evaluated on the production response and immunological effect on juvenile shrimp (Litopenaeus vannamei). The results showed a significant effect in growth, food consumption and feed conversion rate when probiotic diet was used. In addition, experimental diets with yeast mixture [C. insectorum (DH5), D. hansenii (DH6, and L1)] had a significantly higher amount of circulating haemocytes than those with bacilli [B. tequilensis (YC5-2), B. endophyticus (YC3-b) and B. endophyticus (C2-2)]. Shrimp fed both experimental diets (3x107 CFU mL-1) had a significantly higher growth and immune parameters when compared with the commercial diet. Both elements can contribute to the sustainable development and health of shrimp farming.

求助全文

通过发布文献求助，成功后即可免费获取论文全文。去求助