低温高湿条件下品种和拌种对高油花生出苗的影响

Q3 Agricultural and Biological Sciences
Chuantang Wang , Zhiwei Wang , Ying Wei , Yueyi Tang , Feifei Wang , Hongwei Han , Yan Sun
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引用次数: 1

摘要

低温加上播种至出苗期土壤湿度高,通常导致花生林分差,从而对中国北方和东北地区的花生生产构成不可忽视的威胁。采用5个高油酸(HO)花生品种和4种能控制几种病虫害的抚育处理,并结合未处理的对照,寻找应对播至出苗期双重胁迫的最佳组合。幼苗出苗的高广义遗传力估计表明该性状的遗传改良潜力巨大。分畦试验方差分析表明,品种和种子处理及其互作对出苗的主效应显著。整种处理可提高出苗率2.09 ~ 35.00个百分点。5个HO花生品种中有4个获得了满意的结果。对于华宇665、华宇668和华宇965来说,“湖味三宝”可能是最好的选择;对于华宇962来说,威丹是非常可以接受的。在大规模推广之前,将在多个环境中进一步评估这些组合。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effect of variety and seed dressing on emergence of high-oleic peanut under low temperature and high soil humidity conditions

Low temperature coupled with high soil moisture during sowing to emergence generally results in poor peanut stand, thereby posing a non-negligible threat to peanut production in north and northeast China. Five high-oleic (HO) peanut cultivars and 4 seed dressing treatments capable of controlling several diseases and insect pests along with untreated checks were used to find the best combinations to cope with the dual stresses during sowing to emergence period. High broad-sense hereditability estimates of seedling emergence indicated great potential for genetic improvement of this trait. Analysis of variance in the split-plot experiment showed that the main effects of variety and seed dressing and their interaction on seedling emergence were significant. Seed dressing treatments increased seedling emergence percentage by 2.09–35.00 percent points. Four of the 5 HO peanut cultivars yielded satisfactory results. For Huayu 665, Huayu 668 and Huayu 965, Huweisanbao may be the best option; for Huayu 962, Weilidan was highly acceptable. These combinations will be evaluated further in multiple environments before large-scale extension.

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来源期刊
Oil Crop Science
Oil Crop Science Food Science, Plant Science, Agronomy and Crop Science
CiteScore
3.40
自引率
0.00%
发文量
20
审稿时长
74 days
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