高效液相色谱- dad、ESI/MSn快速分析具有抗肿瘤作用的食药用药鹿茸的生物活性成分

IF 1.2 4区 生物学 Q2 Agricultural and Biological Sciences
Meng Zhang, Dong Liu, Yuqing Zhang
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引用次数: 1

摘要

鹿蹄草(Saxifraga stolonifera)是一种可食草本植物,已被证明具有体内和体外的抗肿瘤作用。本文的目的是测定其主要生物活性成分inS。利用高效液相色谱-二极管阵列检测器和电喷雾电离/离子阱质谱(HPLC-DAD-ESI/MSn)技术,对匍匐茎不同部位和中国不同栽培匍匐茎的分布进行了分析。确定了四个主要成分,并对其中三个成分进行了量化。没食子酸、原儿茶酸和卑尔根素的含量不仅在根与茎叶之间存在显著差异,而且在不同栽培品种之间也存在显著差异。实验表明,该方法具有良好的重复性和回收率。因此,本研究结果为今后研究和开发匍匐茎中3种生物活性成分的含量和分布提供了可靠的数据。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Rapid analysis of the bioactive components in Saxifraga stolonifera, an edible and medicinal herb with anti-tumor effects, by HPLC-DAD, ESI/MSn
Saxifraga stolonifera is an edible and herbaceous plant, which has been demonstrated to have anti-tumor effects in vivo and in vitro. The aim of this paper is to determine the main bioactive components inS. stolonifera, and their distribution in different parts of S. stolonifera and in S. stolonifera that was cultivated in different places in China using a high-performance liquid chromatography-diode array detector and electrospray ionization/ion trap mass spectrometry (HPLC-DAD-ESI/MSn). Four main components were identified and three were quantified. The contents of gallic acid, protocatechuic acid and bergenin had significant differences not only between the roots and stems-leaves of the plant, but also among different cultivated varieties of S. stolonifera. The experiment showed that the method used here exhibited good repeatability and recovery. Therefore, the results provide reliable data for research and development in the future on the level and distribution of the three bioactive components of S. stolonifera.
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来源期刊
CiteScore
2.50
自引率
0.00%
发文量
0
审稿时长
20 weeks
期刊介绍: The Journal of Applied Botany and Food Quality is the Open Access journal of the German Society for Quality Research on Plant Foods and the Section Applied Botany of the German Botanical Society. It provides a platform for scientists to disseminate recent results of applied plant research in plant physiology and plant ecology, plant biotechnology, plant breeding and cultivation, phytomedicine, plant nutrition, plant stress and resistance, plant microbiology, plant analysis (including -omics techniques), and plant food chemistry. The articles have a clear focus on botanical and plant quality aspects and contain new and innovative information based on state-of-the-art methodologies.
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