甜瓜种子功能价值研究进展

IF 0.8 Q4 NUTRITION & DIETETICS

Current Nutrition & Food Science Pub Date : 2022-02-01 DOI:10.2174/1573401318666220201113532

Akash Kumar, Aarzoo Jangra, Jhilam Pramanik

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引用次数: 1

摘要

食物浪费是全世界关注的一大问题。夏天有很多水果，比如西瓜、甜瓜等。；麝香瓜是世界各地食用的麝香瓜之一。大约32%的甜瓜被浪费掉了；它包括占总重量的5%的种子和27%的果皮。麝香瓜的种子有很大的营养价值。它们含有大量的生物活性化合物，如生育酚、磷脂和甾醇。麝香瓜子具有抗菌、抗炎、抗氧化、抗糖尿病、抗阿尔茨海默病和利尿的特性，可用于治疗或预防许多疾病。因此，麝香瓜子可以作为一种功能性食品。

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A Review of Functional Values of Melon Seeds

Wastage of food is a big concern for the world. In summers, so many fruits are available like watermelon, muskmelon, etc.; musk melons are one of them that are consumed all over the world. Around 32 % of musk melon is wasted; it includes 5% seeds and 27% peel of the total weight. Seeds of musk melons have great nutritional benefits. They have a very large number of bioactive compounds like tocopherols, phospholipids, and sterols. Musk melon seeds have antimicrobial, anti-inflammatory, antioxidant, antidiabetic, anti-Alzheimer and diuretic properties and can be used to treat or prevent many diseases. Therefore, musk melon seeds can be used as a functional food.

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来源期刊

Current Nutrition & Food Science NUTRITION & DIETETICS-

CiteScore

2.00

自引率

0.00%

发文量

144

期刊介绍： Current Nutrition & Food Science publishes frontier reviews on all the latest advances on basic and clinical nutrition and food sciences. The journal aims to publish the highest quality review articles dedicated to research in the field. The journal is essential reading for all nutrition and food scientists.