Girly Risma Firsty, N. Sugihartini, S. Mulyaningsih
{"title":"乙醇溶剂浓度对甜瓜提取物中总黄酮、酚类和β -胡萝卜素含量的影响","authors":"Girly Risma Firsty, N. Sugihartini, S. Mulyaningsih","doi":"10.12928/pharmaciana.v13i2.25226","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":20051,"journal":{"name":"Pharmaciana","volume":" ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-07-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Effect of ethanol solvent concentrations in pepino melon fruit (Solanum muricatum Aiton) extraction on total flavonoid, phenolic, and beta-carotene content\",\"authors\":\"Girly Risma Firsty, N. Sugihartini, S. Mulyaningsih\",\"doi\":\"10.12928/pharmaciana.v13i2.25226\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":20051,\"journal\":{\"name\":\"Pharmaciana\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-07-26\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Pharmaciana\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.12928/pharmaciana.v13i2.25226\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Pharmaciana","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.12928/pharmaciana.v13i2.25226","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Effect of ethanol solvent concentrations in pepino melon fruit (Solanum muricatum Aiton) extraction on total flavonoid, phenolic, and beta-carotene content