A. Omidi, A. Bahri, M. Yahyavi, F. Mohammadizadeh, Seyed Pezhman Hosseini Shekarabi
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Effects of Dietary Fermented Red Grape Vinegar and
Lactobacillus acidophilus
on Growth Performance and Hematobiochemical and Immune Parameters in Juvenile Rainbow Trout
期刊介绍:
The North American Journal of Aquaculture publishes papers on new research and practical experience in all areas of intensive and extensive fish culture. Topics include broodstock selection and spawning, nutrition and feeding, health and water quality, facilities and production technology, and the management of ponds, pens, and raceways.
The journal will consider papers dealing with ways to improve the husbandry of any aquatic species—marine or freshwater, vertebrate or invertebrate—raised for commercial, scientific, recreational, enhancement, or restoration purposes that may be of interest to practitioners in North America. Its scope includes both basic and applied science, but applied scientific endeavors—including practical experiences, descriptive studies, and other nontraditional, but pertinent works—are emphasized.