土耳其一些经济重要植物的总抗氧化状态、总氧化剂状态和氧化应激指数的评估

4区 医学 Q4 Agricultural and Biological Sciences
F. Caf, O. Kilic, S. Algül
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引用次数: 1

摘要

本研究旨在研究土耳其菊科和兰科34种重要经济植物的抗氧化性能。采用可靠的测量研究工具进行分析。利用现有的酶联免疫测定试剂盒(TOS Cat),采用一种新的方法测定总抗氧化状态和总氧化状态。编号:RL0024, TAS Cat。没有:RL0017)。Asteraceae和Lamiaceae分类群的总抗氧化剂(TAS)水平分别为71.61±37.05 mmol/L和36.97±9.6 mmol/L。此外,Asteraceae分类群的TAS含量显著高于Lamiaceae分类群(p<0.38)。Asteraceae(3.02±0.66)与Lamiaceae(5.26±1.06)的总氧化剂(TOS)水平比较,差异无统计学意义(p=0.08)。菊科(12.52±3.63 AU)和Lamiaceae(30.8±8.4 AU)的OSI水平差异无统计学意义(p=0.05)。本研究表明,所研究的植物类群具有显著的抗氧化特性。因此,所研究的植物类群是抗氧化剂的天然来源,可以为进一步的研究提供良好的实验体系。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Evaluation of total antioxidant status, total oxidant status and oxidative stress index in some economically important plants from Turkey
This study aims to develop antioxidant properties of thirty four economically important plants of Asteraceae and Lamiaceae families, from Turkey. Analyses were done with reliable measurement research kits. Total antioxidant status, total oxidant status were determined with a novel method using available enzyme-linked immuno assay kit (TOS Cat. No: RL0024, TAS Cat. No: RL0017).Total antioxidant (TAS) level of studied Asteraceae and Lamiaceae taxa were detected as 71.61±37.05 mmol/L and 36.97±9.6 mmol/L, respectively. In addition, TAS level of Asteraceae taxa was found to be higher (p<0.38) than Lamiaceae taxa. When compared total oxidant (TOS) level of Asteraceae (3.02±0.66) and Lamiaceae taxa (5.26±1.06), no significant (p=0.08) differences were observed. In the similar way OSI levels in the Asteraceae (12.52±3.63 AU) Lamiaceae families (30.8±8.4 AU) were found to be no significant difference (p=0.05). The present study concluded that antioxidative feature of studied plant taxa is remarkable. So studied plant taxa are emerges a natural source of antioxidants and could be a good experimental system for further researches.
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来源期刊
Progress in Nutrition
Progress in Nutrition 医学-营养学
CiteScore
1.40
自引率
0.00%
发文量
0
审稿时长
>12 weeks
期刊介绍: Progress in Nutrition was founded in 1999 as an independent magazine, a multidisciplinary approach, dedicated to issues of nutrition and metabolism.
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