{"title":"韩国水稻文化的发展阶段:从粮食不足到贸易依赖","authors":"Kim Bok-rae","doi":"10.17265/2159-5828/2018.01.003","DOIUrl":null,"url":null,"abstract":"The aim of this paper is to examine the developmental stages of rice culture in Korea. It is divided into five sections: (1) first stage (Japanese colonial period-1959): absolute food insufficiency, (2) second stage (1960s): encouraging the use of flour & rice with mixed grains for food, (3) third stage (1970s): rice self-sufficiency, (4) fourth stage (1980s): change of rice culture, (5) fifth stage (since1990s): stabilization/stagnation of rice culture in the era of globalization.","PeriodicalId":68173,"journal":{"name":"食品科学与工程:英文版(美国)","volume":" ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2018-01-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":"{\"title\":\"The Developmental Stages of Rice (Bap) Culture in Korea: From Food Insufficiency towards Trade Dependency\",\"authors\":\"Kim Bok-rae\",\"doi\":\"10.17265/2159-5828/2018.01.003\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The aim of this paper is to examine the developmental stages of rice culture in Korea. It is divided into five sections: (1) first stage (Japanese colonial period-1959): absolute food insufficiency, (2) second stage (1960s): encouraging the use of flour & rice with mixed grains for food, (3) third stage (1970s): rice self-sufficiency, (4) fourth stage (1980s): change of rice culture, (5) fifth stage (since1990s): stabilization/stagnation of rice culture in the era of globalization.\",\"PeriodicalId\":68173,\"journal\":{\"name\":\"食品科学与工程:英文版(美国)\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2018-01-28\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"3\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"食品科学与工程:英文版(美国)\",\"FirstCategoryId\":\"1087\",\"ListUrlMain\":\"https://doi.org/10.17265/2159-5828/2018.01.003\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"食品科学与工程:英文版(美国)","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.17265/2159-5828/2018.01.003","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
The Developmental Stages of Rice (Bap) Culture in Korea: From Food Insufficiency towards Trade Dependency
The aim of this paper is to examine the developmental stages of rice culture in Korea. It is divided into five sections: (1) first stage (Japanese colonial period-1959): absolute food insufficiency, (2) second stage (1960s): encouraging the use of flour & rice with mixed grains for food, (3) third stage (1970s): rice self-sufficiency, (4) fourth stage (1980s): change of rice culture, (5) fifth stage (since1990s): stabilization/stagnation of rice culture in the era of globalization.
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