冬季修剪负荷调节对杜克和遗产蓝莓品种果实品质属性的影响

IF 1.7 4区 农林科学 Q2 Agricultural and Biological Sciences
J. Hirzel, Jorge Retamal-Salgado, C. Balbontín, P. Muñoz-Vega, E. Moya-Elizondo
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引用次数: 0

摘要

Legacy和Duke是智利种植的主要蓝莓(越橘)品种,该果实占智利总种植面积的32.8%。市场要求水果的硬度、大小、重量和质量属性,这些都通过一些农艺管理实践(如冬季修剪)来提高。本研究评估了连续两个季节冬季修剪对Legacy和Duke蓝莓品质属性和产量的影响。这项研究是在智利中南部三个不同土壤条件下的商业果园(Inceptisol、Andisol和Entisol)进行的。结果表明,不同季节、果园、负荷水平和收获周(第一周或第二周)的果实负荷处理存在差异。通过冬季修剪减少果芽负荷,提高了果实硬度、大小和重量的质量属性,但对单株产量产生了负面影响。我们发现,在两个季节中,修剪60%的花蕾负荷水平对两个蓝莓品种的果实硬度、大小和重量具有最高值,但产量分别是“杜克”和“Legacy”的70%和86%。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effect of load regulation by winter pruning on fruit quality attributes of Duke and Legacy blueberry cultivars
Legacy and Duke are the main blueberry ( Vaccinium corymbosum L.) cultivars grown in Chile, with 32.8% of the total Chilean cultivated area with this fruit. The market demands fruit firmness, size, weight, and quality attributes, which are improved by some agronomic management practices such as winter pruning. The present study evaluated the effect on blueberry quality attributes and fruit yield of five fruit bud load levels, regulated by winter pruning during two consecutive seasons, on ʻLegacyʼ and ʻDukeʼ. The study was conducted in three commercial orchards under different soil conditions (Inceptisol, Andisol, and Entisol) in south-central Chile. Results indicated that there were differences in fruit load treatments between seasons, orchards, load levels, and week of harvest (first or second). Reducing the fruit bud load by winter pruning improved quality attributes of fruit firmness, size and weight, but negatively affected production per plant. We found in two seasons that pruning 60% of the fruit bud load level had the highest values for fruit firmness, size, and weight in both blueberry cultivars, but the production was 70% and 86% of the potential in ‘Duke’ and ‘Legacy’, respectively.
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来源期刊
CiteScore
3.00
自引率
11.80%
发文量
60
审稿时长
6 months
期刊介绍: ChileanJAR publishes original Research Articles, Scientific Notes and Reviews of agriculture, multidisciplinary and agronomy: plant production, plant protection, genetic resources and biotechnology, water management, soil sciences, environment, agricultural economics, and animal production (focused in ruminant feeding). The editorial process is a double-blind peer reviewing, Editorial Office checks format, composition, and completeness, which is a requirement to continue the editorial process. Editorial Committee and Reviewers evaluate relevance and scientific merit of manuscript.
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