三种巴塔克韭菜品种的植物化学筛选

A. Fahmi
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引用次数: 0

摘要

进行了“三种Batak韭菜(A. chinense G. Don) Varians的植物化学筛选”。在植物化学筛选方面,分析了次生代谢产物,包括生物碱、酚类、黄酮类、萜类、类固醇和皂苷。从鲜韭菜、干韭菜和甲醇提取物三种样品中,发现甲醇提取物中萜类化合物的次生代谢产物较弱,鲜韭菜和干韭菜中均未检测到萜类化合物的次生代谢产物。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
PHYTOCHEMICAL SCREENING OF THREE BATAK LEEKS VARIANS (A. chinense G. Don)
"Phytochemical screening of Three Batak Leeks (A. chinense G. Don) Varians  " has been carried out. For phytochemical screening, secondary metabolites were analyzed, including alkaloids, phenolics, flavonoids, terpenoids, steroids and saponins. From the three samples of Batak Leeks (fresh, dried and methanol extract), the result was concluded that secondary metabolites of the terpenoids were weak in the methanol extract and not detected in the fresh and dried Batak leeks .
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