印度中部中央邦阿努布尔地区部落群落中民族药用植物的多样性

IF 1.2 Q4 PHARMACOLOGY & PHARMACY

Journal of Herbs, Spices and Medicinal Plants Pub Date : 2022-06-02 DOI:10.1080/10496475.2022.2084481

Srinivasa Rao Kareti, R. H. Haran, Vivek Singh Rajpoot

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引用次数: 2

摘要

摘要民族植物学数据是通过半结构化问卷、访谈和小组讨论从印度中部中央邦阿努布尔区的29个村庄的当地传统治疗师那里收集的。共有59科103属114种植物被鉴定用于治疗不同的疾病。树木在43个物种中所占比例最高（38%），最优选的植物原料制备传统药物的方法是粉碎粉末状（68.40.47%）。知情者对研究区域药用植物的使用达成的共识在0.18-0.5之间，共有13类。11种植物的保真度在33.33%-75%之间。

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Diversity of Ethnomedicinal Plants among Tribal Communities in Anuppur District, Madhya Pradesh, Central India

ABSTRACT Ethnobotanical data were collected from local traditional healers using semi-structured questionnaires, interviews, and group discussions in 29 villages of Anuppur district, Madhya Pradesh, Central India. A total of 114 plant species from 103 genera from 59 families were identified as being used in the treatment of different diseases. Trees constituted the highest proportion of 43 species (38%), and the most preferred method of preparation of traditional medicines from plant material was in crushed powdered form (68, 40.47%). The informants’ consensus about the usage of medicinal plants in the study area ranged from 0.18 to 0.5 for 13 categories. The fidelity level for 11 plant species ranged from 33.33% to 75%.

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来源期刊

Journal of Herbs, Spices and Medicinal Plants Medicine-Complementary and Alternative Medicine

CiteScore

3.00

自引率

0.00%

发文量

期刊介绍： The Journal of Herbs, Spices & Medicinal Plants is an essential reference filled with recent research and other valuable information associated with herbs, spices, and medicinal plants. The Journal serves as a focus point through which investigators and others may publish material of importance to the production, marketing, and utilization of these plants and associated extracts. The journal covers the following topics: growth, development, horticulture, ecology, physiology, genetics, chemistry, and economics. Original articles, review articles, and book reviews provide information of interest to an international audience of researchers, teachers, technicians, and managers involved with production and/or marketing of herbs, spices, and medicinal plants. Managers of food companies, food processing facilities, medical research laboratories, government agencies, and others interested in new chemicals, food additives, international trade, patents, and other items can easily review new findings. The Journal of Herbs, Spices & Medicinal Plants is a forum in which recent research and other information associated with herbs, spices, and medicinal plants is shared. The Journal represents a centralized database accessible by investigators within the international community that work with or have an interest in herbs, spices, and medicinal plants.