不同环境消毒方法对减少 SARS-CoV-2 奥米克龙 BA.2.2 变异株表面污染的效果分析及上海郊区发热门诊的螨虫污染特征

IF 4.1 2区 农林科学 Q2 ENVIRONMENTAL SCIENCES
Lei Yang, Wenfang Dong, Xiaoyu Shen, Feng Han, Chenxi Liu, Yirou Wang, Xuemei Xu, Yufen Wu, Sha Zhou, Qing Cao
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引用次数: 0

摘要

本研究旨在调查2022年3月20日至5月30日期间发热门诊中不同环境消毒方法对减少SARS-CoV-2变异体Omicron BA.2.2污染表面(CSs)的影响,并分析CSs的影响因素和相关因素。本研究包括发热门诊中 389 名阳性患者(SPPs)和 204 名 CSs 的调查数据,包括 CS 类型、消毒方法、在门诊停留时间、周期阈值(CT)、姓名、年龄、体重、口罩类型、口罩佩戴依从性、手-口接触频率和性别。采用单变量回归分析探讨了研究变量与特定结果之间的关联。戴口罩依从性与 CS 显著负相关(r = - 0.446,P = 0.037)。在 389 例 SPP 中,有 22 例 SPP(CRP,5.66%)在单独隔离室中引发了 CS。共有 219 名 SPP(56.30%)为男性。SPP 的平均年龄为 4.34 ± 3.92 岁,平均 CT 值为 12.44 ± 5.11。共采集了 9952 个有接触史的样本,其中包括 204 个 CS(2.05%)。在这些 CS 中,公共区域(2.52%)和独立隔离室(4.75%)的平面阳性率最高。紫外线辐射+化学照射的消毒方法与单独使用化学方法相比,能显著减少公共区域(0% vs. 4.56%)和独立隔离室(0.76% vs. 2.64%)的 CSs(P <0.05)。与普通 SPP 相比,CRP 年龄更大(6.04 岁对 4.23 岁),男性比例更高(72.73% 对 55.31%)。特别是,研究发现 SPP 污染了周围环境,因此给其他人带来了风险。应重视紫外线辐射+化学处理的环境消毒。这些发现可能有助于指导针对 SARS-CoV-2 的 Omicron BA.2.2 变体的感染控制措施。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Effect Analysis of Different Environmental Disinfection Methods on Reducing Contamination of Surfaces by the Omicron BA.2.2 Variant of SARS-CoV-2 and the Characteristics of Fomite Contamination in the Fever Clinic in the Out-Broken of Shanghai

Effect Analysis of Different Environmental Disinfection Methods on Reducing Contamination of Surfaces by the Omicron BA.2.2 Variant of SARS-CoV-2 and the Characteristics of Fomite Contamination in the Fever Clinic in the Out-Broken of Shanghai

This study aimed to investigate the effect of different environmental disinfection methods on reducing contaminated surfaces (CSs) by the Omicron BA.2.2 variant of SARS-CoV-2 in the fever clinic between March 20 and May 30, 2022, and to analyze the influences and related factors of CSs. This study includes survey data from 389 positive patients (SPPs) and 204 CSs in the fever clinic, including the CS type, disinfection method, length of time spent in the clinic, cycle threshold (CT) value, name, age, weight, mask type, mask-wearing compliance, hand-mouth touch frequency and sex. Associations between study variables and specified outcomes were explored using univariate regression analyses. Mask-wearing compliance had a significant negative correlation with CSs (r = − 0.446, P = 0.037). Among the 389 SPPs, 22 SPPs (CRP, 5.66%) caused CSs in the separate isolation room. A total of 219 SPPs (56.30%) were male. The mean age of SPPs was 4.34 ± 3.92 years old, and the mean CT value was 12.44 ± 5.11. In total, 9952 samples with exposure history were taken, including 204 (2.05%) CSs. Among the CSs, the positive rate of flat surfaces was the highest in public areas (2.52%) and separate isolation rooms (4.75%). Disinfection methods of ultraviolet radiation + chemical irradiation significantly reduced the CSs in both the public area (0% vs. 4.56%) and the separate isolation room (0.76% vs. 2.64%) compared with the chemical method alone (P < 0.05). Compared with ordinary SPPs, CRPs were older (6.04 year vs. 4.23 year), and the male proportion was higher (72.73% vs. 55.31%). In particular, it was found that SPPs contaminated their surroundings and therefore imposed risks on other people. Environmental disinfection with ultraviolet radiation + chemical treatment should be emphasized. The findings may be useful to guide infection control practices for the Omicron BA.2.2 variant of SARS-CoV-2.

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来源期刊
Food and Environmental Virology
Food and Environmental Virology ENVIRONMENTAL SCIENCES-MICROBIOLOGY
CiteScore
6.50
自引率
2.90%
发文量
35
审稿时长
1 months
期刊介绍: Food and Environmental Virology publishes original articles, notes and review articles on any aspect relating to the transmission of pathogenic viruses via the environment (water, air, soil etc.) and foods. This includes epidemiological studies, identification of novel or emerging pathogens, methods of analysis or characterisation, studies on survival and elimination, and development of procedural controls for industrial processes, e.g. HACCP plans. The journal will cover all aspects of this important area, and encompass studies on any human, animal, and plant pathogenic virus which is capable of transmission via the environment or food.
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