红秋葵的反应。反对木醋的捐赠

F. Mukminah, Ruarita Ramadhalina Kawaty, Meri Fitriyani
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引用次数: 0

摘要

本研究旨在确定木醋对秋葵生长和产量的最佳浓度。这项研究于2017年10月至2018年1月在印度尼西亚巨港萨科苏卡玛朱的Kenten Laut进行。本研究的设计为随机分组设计,共有五个处理和五个重复。所研究的处理是木醋的浓度,即:对照,10毫升木醋升-1水,20毫升木醋升-1水,30毫升木醋升至-1水,40毫升木醋立升-1水。观察到的变量是株高、叶片数量、枝条数量、开花年龄、单株花朵数量、单株果实数量、每块地的果实产量。根据研究结果可以得出结论,木醋浓度为40ml升-1的水可以提高株高、叶片数、果量、单株果重和单株产量。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
RESPON TANAMAN OKRA MERAH (Abelmoschus esculantus L.) TERHADAP PEMBERIAN CUKA KAYU
This study aimed to determine the best concentration of wood vinegar on the growth and yield of okra plants ( Abelmoschus esculantus L). This research has been carried out in Kenten Laut, Sukamaju, Sako, Palembang Indonesia from October 2017 to January 2018. The design of the research was Randomized Block Design with five treatments and five replications. The treatment studied was the concentration of wood vinegar, namely: control, 10 ml of wood vinegar liter -1 of water, 20 ml of wood vinegar liter -1 of water, 30 ml of wood vinegar liter -1 of water, 40 ml of wood vinegar liter -1 of water. The variables observed were plant height, number of leaves, number of branche, age of flowering, number of flowers per plant, number of fruit per plant, fruit production per plot. Based on the results of the study can be concluded that wood vinegar with concentration of 40 ml liter -1 water increased plant height, number of leaves, amount of fruit, fruit weight per plant, and the yield per plot.
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