氮和硫叶面施肥

IF 1.1 4区农林科学 Q4 FOOD SCIENCE & TECHNOLOGY

South African Journal of Enology and Viticulture Pub Date : 2019-06-27 DOI:10.21548/40-2-3281

F. Bruwer, W. D. Toit, A. Buica

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引用次数: 9

摘要

从葡萄到葡萄酒，施肥的影响都会产生回响。在葡萄酒中，非挥发性化合物主要影响葡萄酒的口感和风味，而挥发性化合物在芳香表达中起着重要作用。本文综述了非挥发性和挥发性化合物的存在，这些化合物据报道受到氮和硫叶面施肥、(生物)合成和整个酿酒过程的演变、它们的化学性质及其意义的影响。第二部分介绍了在整个酿酒过程中，从葡萄到葡萄酒，叶面施肥对化学成分的影响和贡献的研究现状。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Nitrogen and Sulphur Foliar Fertilisation

The effects of fertilisation can reverberate from grapes through to wines. In wine, non-volatile compounds mainly influence the taste and flavour of wines, while volatile compounds play an important role in the aromatic expression. This review includes information on the presence of non-volatile and volatile compounds reportedly affected by nitrogen and sulphure foliar fertilisation, (bio)synthesis, and evolution throughout winemaking, their chemical properties, and their implications. The second part presents the status of the research on elucidating the influence and contribution of foliar fertilisation practices on the chemical compounds throughout winemaking, from the grape to the wine.

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来源期刊

South African Journal of Enology and Viticulture 工程技术-食品科技

CiteScore

2.50

自引率

7.70%

发文量

审稿时长

>36 weeks

期刊介绍： The South African Journal of Enology and Viticulture (SAJEV) publishes full-length original Research Papers, Research Notes and Review Papers on all subjects related to enology and viticulture. The SAJEV does not accept articles published in, or submitted to, other journals.