影响南非布法罗市大白菜小农商业化的因素

A. Taruvinga, Wendy Singatha, P. Mukarumbwa
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引用次数: 0

摘要

文献表明,在大多数非洲农村地区的园艺部门,即使是最贫穷和最小的土地所有者也有很高的商业化水平。因此,小农户商业化程度低的观念现在正受到挑战。在此背景下,本文估计了影响南非东开普省小农户卷心菜商业化的因素。这项研究使用了一项通过多阶段抽样程序获得的120名小白菜农户的横断面调查。应用Cragg双障碍模型分析了影响商业化决策和商业化强度的因素。在第一阶段,probit回归模型的结果显示,性别、年龄、获得非正规信贷的机会和种植面积是影响小农户卷心菜商业化决策的重要因素。在第二阶段,截断回归模型的结果表明,家庭规模和种植面积是决定商业化强度的关键因素。因此,鉴于商业化指数较低,改善小农户卷心菜商业化的尝试应以研究领域的这些重要解释变量为指导。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Factors influencing commercialisation among smallholder cabbage farmers of the Buffalo City Metropolitan Municipality of South Africa
Literature suggests that there are high levels of commercialisation by even the poorest and smallest landholders within the horticulture subsector in most rural Africa. Thus, the notion of poor commercialisation among smallholder farmers is now being challenged. Against this background,this paper estimated factors that influence commercialisation by smallholder cabbage farmers in the Eastern Cape Province of South Africa. The study used a cross-sectional survey of120 smallholder cabbage farmers obtained through a multistage sampling procedure. A Cragg double-hurdle model was applied to analyse the factors that influence the commercialisation decision and intensity of commercialisation. In the first stage, the result of the probit regression model revealed that gender, age, access to informal credit and area planted were significant factors towards influencing smallholder cabbage farmers’ commercialisation decisions. In the second stage, the results of the truncated regression model revealed that family size and area planted were the key factors determining the intensity of commercialisation. Hence, the attempts to improve smallholder farmers’ cabbage commercialisation should be guided by these significant explanatory variables in the study area, given the low commercialisation index revealed.
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