芝麻油和杏仁油对妊娠纹病发病率影响的比较

IF 0.8 Q4 NURSING
Z. Sadat, F. Saberi, M. Babaei, A. Bagheri, S. Nasiri
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引用次数: 0

摘要

背景:妊娠纹(SG)是妊娠期间最常见的皮肤变化之一。目的:本研究旨在比较杏仁油和香油对SG发病率的影响。方法:对在伊朗卡尚社区卫生中心就诊的165名孕妇进行随机对照试验。两个干预组的参与者从妊娠第16周到第36周结束,每天服用两次芝麻油或杏仁油。研究结束时记录SG的表现及其严重程度。数据分析采用描述性统计、卡方分析、单因素方差分析和logistic回归分析。结果:杏仁组、香油组和对照组SG发生率分别为63.60%、60%和58.20%。妊娠第36周时三组间纹条发生率比较,差异无统计学意义(P = 0.837)。所有混杂变量均不能预测条纹的发生(P < 0.05)。结论:芝麻油和杏仁油对SG的发生均无显著影响。鉴于研究之间存在争议,需要进一步的研究来评估杏仁油和芝麻油在预防SG中的作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Comparison of the effect of sesame and almond oil on the incidence of striae gravidarum
Background: Striae gravidarum (SG) is one of the most common skin changes during pregnancy. Objectives: This study aimed to compare the effect of almond oil and sesame oil on the incidence of SG. Methods: A randomized controlled trial was conducted on 165 pregnant women referring to community health centers of Kashan, Iran. The participants in the two intervention groups received sesame oil or almond oil twice a day, from the 16th week to the end of the 36th week of gestation. The manifestations of SG and its severity were recorded at the end of the study. Data analysis was performed using descriptive statistics, Chi-square, one-way analysis of variance, and logistic regression analysis. Results: SG occurred in 63.60%, 60%, and 58.20% in the almond, sesame oil and control groups, respectively. No significant difference was found in the incidence of striae between the three groups in the 36th week of gestation (P = 0.837). None of the confounding variables could predict the occurrence of striae (P > 0.05). Conclusion: Neither sesame oil nor almond oil could significantly affect the occurrence of SG. Given the controversies between the studies, further studies are required to evaluate the effect of almond oil and sesame oil in the prevention of the SG.
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来源期刊
CiteScore
1.70
自引率
0.00%
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审稿时长
29 weeks
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