商品前沿和全球历史:未来的任务——CORRIGENDUM

IF 1.7 1区 历史学 Q1 HISTORY
S. Beckert, U. Bosma, Mindi Schneider, E. Vanhaute
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引用次数: 1

摘要

©作者,2021。剑桥大学出版社出版。这是一篇开放获取的文章,根据知识共享署名非商业共享许可证的条款分发(http://creativecommons.org/licenses/by-nc-sa/4.0/),允许在任何媒介中进行非商业性的重复使用、分发和复制,前提是包含相同的知识共享许可证,并正确引用原创作品。商业重复使用必须获得剑桥大学出版社的书面许可。引用本文:Beckert S.、Bosma U.、Schneider M.和Vanhaute E.2021。商品前沿和全球历史:未来的任务——CORRIGENDUM。《全球历史杂志》,doi:10.1017/S1740022821000255《全球历史期刊》(2021),1 doi:10.10.17/S17402022 821000255
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Commodity frontiers and global histories: the tasks ahead – CORRIGENDUM
© The Author(s), 2021. Published by Cambridge University Press. This is an Open Access article, distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike licence (http://creativecommons.org/licenses/by-nc-sa/4.0/), which permits noncommercial re-use, distribution, and reproduction in any medium, provided the same Creative Commons licence is included and the original work is properly cited. The written permission of Cambridge University Press must be obtained for commercial re-use. Cite this article: Beckert S., Bosma U., Schneider M., and Vanhaute E. 2021. Commodity frontiers and global histories: the tasks ahead – CORRIGENDUM. Journal of Global History, doi:10.1017/S1740022821000255 Journal of Global History (2021), 1 doi:10.1017/S1740022821000255
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来源期刊
CiteScore
3.30
自引率
5.30%
发文量
28
期刊介绍: Journal of Global History addresses the main problems of global change over time, together with the diverse histories of globalization. It also examines counter-currents to globalization, including those that have structured other spatial units. The journal seeks to transcend the dichotomy between "the West and the rest", straddle traditional regional boundaries, relate material to cultural and political history, and overcome thematic fragmentation in historiography. The journal also acts as a forum for interdisciplinary conversations across a wide variety of social and natural sciences. Published for London School of Economics and Political Science
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