{"title":"三种贮藏条件下海南凤仙花种子的贮藏行为","authors":"Weixia Huang, Yunfang Zhong, Xinya Meng, Xiqiang Song, Ming-Xun Ren, Yanjun Du","doi":"10.15258/sst.2021.49.2.08","DOIUrl":null,"url":null,"abstract":"Seeds of Impatiens hainanensis were stored in three different environments: ambient (25°C, 70-80% RH), dry (25°C, 2-5% RH) and cold (4°C, 40-50% RH). The seeds maintained their germination for 90 days in the three storage conditions, albeit at relatively low levels,\n particularly for seeds in cold storage. Seed vigour was maintained for 45 days for seeds in cold storage, 60 days for seeds in ambient storage, and 90 days for seeds in dry storage. A moisture content around 3.8% is suggested as appropriate for the storage of I. hainanensis seeds. During\n storage (up to 90 days) under ambient and cold storage conditions, soluble sugar content, SOD and CAT activity all decreased, and were lower than seeds in dry storage. Relative conductivity and TBARS content both increased during ambient and cold storage and were higher than seeds in dry storage\n after the same storage period. Dry storage better maintained the antioxidant enzyme system of I. hainanensis seeds.","PeriodicalId":21662,"journal":{"name":"Seed Science and Technology","volume":" ","pages":""},"PeriodicalIF":1.7000,"publicationDate":"2021-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Storage behaviour of Impatiens hainanensis seeds stored under three conditions\",\"authors\":\"Weixia Huang, Yunfang Zhong, Xinya Meng, Xiqiang Song, Ming-Xun Ren, Yanjun Du\",\"doi\":\"10.15258/sst.2021.49.2.08\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Seeds of Impatiens hainanensis were stored in three different environments: ambient (25°C, 70-80% RH), dry (25°C, 2-5% RH) and cold (4°C, 40-50% RH). The seeds maintained their germination for 90 days in the three storage conditions, albeit at relatively low levels,\\n particularly for seeds in cold storage. Seed vigour was maintained for 45 days for seeds in cold storage, 60 days for seeds in ambient storage, and 90 days for seeds in dry storage. A moisture content around 3.8% is suggested as appropriate for the storage of I. hainanensis seeds. During\\n storage (up to 90 days) under ambient and cold storage conditions, soluble sugar content, SOD and CAT activity all decreased, and were lower than seeds in dry storage. Relative conductivity and TBARS content both increased during ambient and cold storage and were higher than seeds in dry storage\\n after the same storage period. Dry storage better maintained the antioxidant enzyme system of I. hainanensis seeds.\",\"PeriodicalId\":21662,\"journal\":{\"name\":\"Seed Science and Technology\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":1.7000,\"publicationDate\":\"2021-08-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Seed Science and Technology\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.15258/sst.2021.49.2.08\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"AGRONOMY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Seed Science and Technology","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.15258/sst.2021.49.2.08","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"AGRONOMY","Score":null,"Total":0}
Storage behaviour of Impatiens hainanensis seeds stored under three conditions
Seeds of Impatiens hainanensis were stored in three different environments: ambient (25°C, 70-80% RH), dry (25°C, 2-5% RH) and cold (4°C, 40-50% RH). The seeds maintained their germination for 90 days in the three storage conditions, albeit at relatively low levels,
particularly for seeds in cold storage. Seed vigour was maintained for 45 days for seeds in cold storage, 60 days for seeds in ambient storage, and 90 days for seeds in dry storage. A moisture content around 3.8% is suggested as appropriate for the storage of I. hainanensis seeds. During
storage (up to 90 days) under ambient and cold storage conditions, soluble sugar content, SOD and CAT activity all decreased, and were lower than seeds in dry storage. Relative conductivity and TBARS content both increased during ambient and cold storage and were higher than seeds in dry storage
after the same storage period. Dry storage better maintained the antioxidant enzyme system of I. hainanensis seeds.
期刊介绍:
Seed Science and Technology (SST) is an international journal featuring original papers and articles on seed quality and physiology related to seed production, harvest, processing, sampling, storage, genetic conservation, habitat regeneration, distribution and testing. A journal that meets the needs of researchers, advisers and all those involved in the improvement and technical control of seed quality. Published every April, August and December.