{"title":"如果非洲猪瘟在美国爆发,出口新鲜猪肉的可能性","authors":"J. Roth","doi":"10.54846/jshap/1152","DOIUrl":null,"url":null,"abstract":"An African swine fever (ASF) outbreak in the United States would result in the loss of fresh pork exports and a decrease in pig price. The World Organisation for Animal Health (OIE) Terrestrial Animal Health Code provides a potential opportunity for packers, working with swine production systems and the US Department of Agriculture (USDA), to maintain a significant portion of exports during an ASF outbreak through a combination of producer biosecurity and surveillance, packers only accepting pigs from production systems that meet specific requirements, and the USDA developing veterinary certificates for export stating the pork shipment meets the OIE requirements.","PeriodicalId":17095,"journal":{"name":"Journal of Swine Health and Production","volume":" ","pages":""},"PeriodicalIF":0.7000,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":"{\"title\":\"Potential to export fresh pork in the event of an African swine fever outbreak in the United States\",\"authors\":\"J. Roth\",\"doi\":\"10.54846/jshap/1152\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"An African swine fever (ASF) outbreak in the United States would result in the loss of fresh pork exports and a decrease in pig price. The World Organisation for Animal Health (OIE) Terrestrial Animal Health Code provides a potential opportunity for packers, working with swine production systems and the US Department of Agriculture (USDA), to maintain a significant portion of exports during an ASF outbreak through a combination of producer biosecurity and surveillance, packers only accepting pigs from production systems that meet specific requirements, and the USDA developing veterinary certificates for export stating the pork shipment meets the OIE requirements.\",\"PeriodicalId\":17095,\"journal\":{\"name\":\"Journal of Swine Health and Production\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":0.7000,\"publicationDate\":\"2020-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Swine Health and Production\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.54846/jshap/1152\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"Agricultural and Biological Sciences\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Swine Health and Production","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.54846/jshap/1152","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
Potential to export fresh pork in the event of an African swine fever outbreak in the United States
An African swine fever (ASF) outbreak in the United States would result in the loss of fresh pork exports and a decrease in pig price. The World Organisation for Animal Health (OIE) Terrestrial Animal Health Code provides a potential opportunity for packers, working with swine production systems and the US Department of Agriculture (USDA), to maintain a significant portion of exports during an ASF outbreak through a combination of producer biosecurity and surveillance, packers only accepting pigs from production systems that meet specific requirements, and the USDA developing veterinary certificates for export stating the pork shipment meets the OIE requirements.
期刊介绍:
The Journal of Swine Health & Production (JSHAP) is an open-access and peer-reviewed journal published by the American Association of Swine Veterinarians (AASV) since 1993. The aim of the journal is the timely publication of peer-reviewed papers with a scope that encompasses the many domains of applied swine health and production, including the diagnosis, treatment, management, prevention and eradication of swine diseases, welfare & behavior, nutrition, public health, epidemiology, food safety, biosecurity, pharmaceuticals, antimicrobial use and resistance, reproduction, growth, systems flow, economics, and facility design. The journal provides a platform for researchers, veterinary practitioners, academics, and students to share their work with an international audience. The journal publishes information that contains an applied and practical focus and presents scientific information that is accessible to the busy veterinary practitioner as well as to the research and academic community. Hence, manuscripts with an applied focus are considered for publication, and the journal publishes original research, brief communications, case reports/series, literature reviews, commentaries, diagnostic notes, production tools, and practice tips. All manuscripts submitted to the Journal of Swine Health & Production are peer-reviewed.