英格兰和威尔士的农民与粮食安全约1300年

IF 0.3 2区 历史学 0 MEDIEVAL & RENAISSANCE STUDIES
P. Schofield
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Peasants and food security in England and Wales c.1300
ABSTRACT Food security is discussed with a particular focus on the decades either side of 1300, years characterised by poor weather and significant fluctuations in food availability, evident especially in the varied performance of grain harvests. Examining access to food and the vulnerability of the food supply in a period of particular pressure on food resources allows reflection on stresses on food availability in these decades as well as the range of approaches that individuals and institutions could employ in seeking to respond to them. The article discusses relative entitlement and contemporary perceptions of the same. While its focus is upon rural society and the experience of the peasantry, there will necessarily be some reference to the urban context, which cannot be separated from the experience of the countryside, and the attempts of institutions such as government to respond to issues relevant to food security in this period.
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来源期刊
JOURNAL OF MEDIEVAL HISTORY
JOURNAL OF MEDIEVAL HISTORY MEDIEVAL & RENAISSANCE STUDIES-
CiteScore
0.60
自引率
0.00%
发文量
29
期刊介绍: The Journal of Medieval History aims at meeting the need for a major international publication devoted to all aspects of the history of Europe in the Middle Ages. Each issue comprises around four or five articles on European history, including Britain and Ireland, between the fall of Rome and the Renaissance. The Journal also includes review articles, historiographical essays and state of research studies.
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