浸泡条件对印度核桃理化特性的影响

IF 0.7 4区农林科学 Q4 HORTICULTURE

European Journal of Horticultural Science Pub Date : 2023-06-07 DOI:10.17660/ejhs.2023/010

S. Z. Hussain, B. Ammatullah, M. Reshi, B. Naseer, V. Kanojia, A. Rather

引用次数: 0

摘要

本文章由计算机程序翻译，如有差异，请以英文原文为准。

查看原文本刊更多论文

Effect of soaking conditions on physico-chemical characteristics of Indian walnuts

求助全文

通过发布文献求助，成功后即可免费获取论文全文。去求助

来源期刊

European Journal of Horticultural Science 农林科学-园艺

CiteScore

1.90

自引率

11.10%

发文量

审稿时长

>36 weeks

期刊介绍： eJHS publishes original research articles and reviews on significant plant science discoveries and new or modified methodologies and technologies with a broad international and cross-disciplinary interest in the scope of global horticulture. eJHS focus is on applied and fundamental aspects of the entire food value chain, ranging from breeding, production, processing, trading to retailing of horticultural crops and commodities in temperate and Mediterranean regions. In particular eJHS emphasizes integrated crop management strategies during the preharvest and postharvest stages, aiming at sustainably increasing the quantity and quality of horticultural products. The eJHS publishes peer-reviewed articles, reviews and special thematic issues in the following science areas: breeding and genetic resources; clonal (micro)propagation and seed physiology; cropping systems, including crop management practices; plant/fruit growth and development, including interactions with environments and organisms; plant protection and plant nutrition; irrigation and plant water relation; whole plant physiology and source/sink relation; urban horticulture/protected cultivation; fruit ripening and product quality; storage technologies, including postharvest disorders; food processing technologies/horticultural engineering; marketing/economics; education and consultancy; consumer sciences.