冬小麦品种和Myronovka初育优良品系的品质评价

R. Topko, H. Kovalyshyna
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The following breeding lines were the best in terms of protein content during the first sowing period: ‘Erythrospermum 55023’ (11.9%), ‘Lutescens 55198’ (12.8%), ‘Lutescens 37519’ (11.7%) and ‘Lutescens 60107’ (10.7%). During the second sowing period, the best varieties and breeding lines turned out to be ‘Hratsiia Myronivska’ (11.4%), ‘MIP Dniprianka’ (12.3%), ‘Erythrospermum 55023’ (12.3 %), ‘Lutescens 55198’ (11.4%), ‘Lutescens 37519’ (12.3%) and ‘Lutescens 60049’ (12.8%). According to the grain vitrification index during the first sowing period, the following can be distinguished: ‘Balada Myronivska’ (86.7%), ‘MIP Lada’ (89.3%), ‘MIP Dniprianka’ (87.3%), ‘Erythrospermum 55023’ (86.3 %), ‘Lutescens 55198’ (94.3 %) and ‘Lutescens 37519’ (91.0 %). During the second sowing period, these were ‘Balada Myronivska’ (86.7%), ‘Hratsiia Myronivska’ (79.3%), ‘MIP Lada’ (85.0%), ‘MIP Dniprianka’ (81.7%) and breeding lines ‘Lutescens 55198’ (80.7%) and ‘Lutescens 60049’ (81.3%). According to the content of raw gluten, the variety ‘Hratsiia Myronivska’ (26.2%) was selected. For all studied breeding lines, the value of the crude gluten content indicator varied from 26.0% to 29.9%. Du­ring the second sowing period, a higher percentage of raw gluten content was noted in the varieties ‘Hratsiia Myronivska’ (29.9%) and ‘MIP Dniprianka’ (27.4%) and selection lines – ‘Erythrospermum 55023’ (28.4%), ‘Lutescens 55198’ (27.4%), ‘Lutescens 37519’ (27.1%) and ‘Lutescens 60049’ (29.1%).\nConclusions. During the three years of observations, the weather conditions differed in the amount of precipitation and the sum of active temperatures both during the growing season and during the period of flowering and maturation, which significantly affected the results of the analysis of grain quality indicators of winter wheat varieties and promising lines. 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引用次数: 0

摘要

意图评估品种:“MIP Assol”、“Balada Myronivska”、“Hratsiia Myronivska'”、“MIP Yuvileina”、“MIP Lada”和“MIP Dniprianka”以及标准品种“Podolianka”和有前景的育种系:“红精子55023”、,米罗诺夫卡冬小麦品种‘Lutescens 60107’的籽粒品质指标。方法。这项研究于2019-2021年在乌克兰NAАS V.M.Remeslo Myronivka小麦研究所冬小麦育种实验室的育种轮作中进行。主要的研究方法是实验室和实地研究,辅以分析研究、测量、计算和观测。后果在第一个播种期,蛋白质含量最好的品种是:“红精子55023”(11.9%)、“Lutescens 55198”(12.8%),“Lutesens37519”(11.7%)和“Lutesens 60107”(10.7%),“红精子母55023”(12.3%)、“Lutescens 55198”(11.4%),“Lutesens 37519”(12.3%-)和“Lutesenss 60049”(12.8%)。根据第一个播种期的谷物玻璃化指数,可以区分为:“Balada Myronivska”(86.7%)、“MIP Lada”(89.3%)、“MIP Dniprianka”(87.3%)、,‘Lutescens 55198’(94.3%)和‘Lutesenscens 37519’(91.0%)。在第二次播种期间,分别为“Balada Myronivska”(86.7%)、“Hratsiia Myronivska'”(79.3%)、“MIP Lada”(85.0%)、“MIP Dniprianka”(81.7%)和选育品系“Lutescens 55198”(80.7%)和“Lutesenss 60049”(81.3%)。对于所有研究的育种品系,粗面筋含量指标的值在26.0%至29.9%之间变化。在第二次播种期间,品种“Hratsiia Myronivska”(29.9%)和“MIP Dniprianka”(27.4%)以及选择品系“红精55023”(28.4%)、,“Lutescens 37519”(27.1%)和“Lutesenss 60049”(29.1%)。结论。在三年的观测中,生长季节和开花成熟期的天气条件在降水量和活动温度总和方面存在差异,显著影响冬小麦品种和优良品系的籽粒品质指标分析结果。通过对结果的分析,可以筛选出品种“Hratsiia Myronivska”和“MIP Dniprianka”,以及超过标准品种“Podolianka”和蛋白质含量、,谷蛋白含量、玻璃度和1000种子重量。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Evaluation of winter wheat varieties and promising lines of Myronovka’s intitute breeding in terms of grain quality
Purpose. To evaluate the varieties: ‘MIP Assol’, ‘Balada Myronivska’, ‘Hratsiia Myronivska’, ‘MIP Yuvileina’, ‘MIP Lada’, ‘MIP Dniprianka’ and the standard variety ‘Podolianka’ and promising breeding lines: ‘Erythrospermum 55023’, ‘Lutescens 22198’, ‘Lutescens 37519’, ‘Lutescens 60049’, ‘Lutescens 60107’ winter wheat of the Mironovka`s breeding according to grain quality indicators. Methods. The research was conducted during the 2019–2021 in the breeding crop rotation of the winter wheat breeding laboratory of the V. M. Remeslo Myronivka Institute of Wheat, NAАS of Ukraine. The main method of research was laboratory and field, supplemented by analytical studies, measurements, calculations and observations. Results. The following breeding lines were the best in terms of protein content during the first sowing period: ‘Erythrospermum 55023’ (11.9%), ‘Lutescens 55198’ (12.8%), ‘Lutescens 37519’ (11.7%) and ‘Lutescens 60107’ (10.7%). During the second sowing period, the best varieties and breeding lines turned out to be ‘Hratsiia Myronivska’ (11.4%), ‘MIP Dniprianka’ (12.3%), ‘Erythrospermum 55023’ (12.3 %), ‘Lutescens 55198’ (11.4%), ‘Lutescens 37519’ (12.3%) and ‘Lutescens 60049’ (12.8%). According to the grain vitrification index during the first sowing period, the following can be distinguished: ‘Balada Myronivska’ (86.7%), ‘MIP Lada’ (89.3%), ‘MIP Dniprianka’ (87.3%), ‘Erythrospermum 55023’ (86.3 %), ‘Lutescens 55198’ (94.3 %) and ‘Lutescens 37519’ (91.0 %). During the second sowing period, these were ‘Balada Myronivska’ (86.7%), ‘Hratsiia Myronivska’ (79.3%), ‘MIP Lada’ (85.0%), ‘MIP Dniprianka’ (81.7%) and breeding lines ‘Lutescens 55198’ (80.7%) and ‘Lutescens 60049’ (81.3%). According to the content of raw gluten, the variety ‘Hratsiia Myronivska’ (26.2%) was selected. For all studied breeding lines, the value of the crude gluten content indicator varied from 26.0% to 29.9%. Du­ring the second sowing period, a higher percentage of raw gluten content was noted in the varieties ‘Hratsiia Myronivska’ (29.9%) and ‘MIP Dniprianka’ (27.4%) and selection lines – ‘Erythrospermum 55023’ (28.4%), ‘Lutescens 55198’ (27.4%), ‘Lutescens 37519’ (27.1%) and ‘Lutescens 60049’ (29.1%). Conclusions. During the three years of observations, the weather conditions differed in the amount of precipitation and the sum of active temperatures both during the growing season and during the period of flowering and maturation, which significantly affected the results of the analysis of grain quality indicators of winter wheat varieties and promising lines. Having analyzed the obtained results, it is possible to single out the varieties ‘Hratsiia Myronivska’ and ‘MIP Dniprianka’, as well as the breeding lines: ‘Erythrospermum 55023’, ‘Lutescens 55198’, ‘Lutescens 37519’ and ‘Lutescens 60049’, which exceeded the standard variety ‘Podolianka’ and the average experimental values for such basic indicators as protein content, gluten content, vitreousness and 1000-seed weight.
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