基于顾客价值的产品竞争力分析

Q4 Business, Management and Accounting
Tinik Sugiati, Dian Masita Dewi, M. Dewi
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引用次数: 0

摘要

地方政府负责开发本地产品。产品要有持续的竞争优势。到目前为止,许多优质商品都是由本地中小企业经营,遇到了一些困难。因此,顾客价值在竞争环境中扮演着重要的角色。然而,商人需要专业的帮助来建立客户价值,帮助他们在全球市场上竞争。此外,中小企业的竞争优势数据是提高企业竞争力的必要条件。因此,本研究的目的是分析南加里曼丹省班加马辛市玛塔普拉中小企业的萨奇兰干织物的竞争优势以及竞争优势层次。本研究的对象是Banjarmasin Martapura河上由当地中小企业管理的sasirangan织物。数据是通过李克特量表对客户和中小企业管理者进行问卷调查获得的。在此基础上,采用层次分析法(AHP)和PriEst软件对数据进行分析。结果表明,sasirangan面料作为优势商品的主要竞争优势是其旨在代表南加里曼丹省的身份和文化,其次是颜色、设计和价格。然而,sasirangan面料需要不断提高其客户价值。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Analyzing A Product’s Competitiveness Based On The Customer’s Value
Local government is responsible for developing local products. The products need to have sustainable competitive advantage. So far, many superior goods have been managed by local SME’s with some difficulties. Regarding this, customer value plays an important role in competitive environment. However, businessman need professional assistance in building customer value and help them competing in global market. Furthermore, SME’s (Small Medium-sized Enterprises) competitive advantage data is needed in order to enhance their business competitiveness. Thus, this research is conducted to analyze the competitive advantage of sasirangan fabric in Martapura’s SME, Banjarmasin, the province of South Kalimantan along with the competitive advantage hierarchy. The object of this research is sasirangan fabric that is managed by local SME in Martapura river, Banjarmasin. The data is obtained through questionnaires with Likert scale given to customers and SME managers. Following this, Analytical Hierarchy Process (AHP) with PriEst software is used to analyze the data. The result shows that the main competitive advantage of sasirangan fabric as the superior goods is its purpose to represent The province of South Kalimantan identity and culture, followed by color, design, and price. Yet, sasirangan fabric need to continuously increase its customer value.
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来源期刊
Restaurant Business
Restaurant Business Business, Management and Accounting-Tourism, Leisure and Hospitality Management
自引率
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期刊介绍: Restaurant Business is the leading media brand in the commercial foodservice industry, with a focus on entrepreneurship, innovation and growth. Restaurant Business understands the new state of media like no other, recognizing the importance and nuances of each, and helping you retrieve the information you need, wherever, whenever. Each product of Restaurant Business concisely shows growth-minded restaurateurs how to capitalize on trends, new concepts, changes in consumer tastes, new purchasing strategies and peers’ best practices. Our editors track ideas and trends as they develop within key channel segments including high-volume independents, multiunit operators, emerging chains and the top 100 chains, plus their top franchisees.
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