生命的负责任创新:农业对农业和食品负责任创新的五大挑战,以及创新伦理的必要性

IF 2.2 4区 哲学 Q2 AGRICULTURE, MULTIDISCIPLINARY
B. Gremmen, V. Blok, B. Bovenkerk
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引用次数: 34

摘要

本文章由计算机程序翻译,如有差异,请以英文原文为准。
Responsible Innovation for Life: Five Challenges Agriculture Offers for Responsible Innovation in Agriculture and Food, and the Necessity of an Ethics of Innovation
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来源期刊
CiteScore
4.30
自引率
5.60%
发文量
19
审稿时长
>36 weeks
期刊介绍: The Journal of Agricultural and Environmental Ethics welcomes articles on ethical issues confronting agriculture, food production and environmental concerns. The goal of this journal is to create a forum for discussion of moral issues arising from actual or projected social policies in regard to a wide range of questions. Among these are ethical questions concerning the responsibilities of agricultural producers, the assessment of technological changes affecting farm populations, the utilization of farmland and other resources, the deployment of intensive agriculture, the modification of ecosystems, animal welfare, the professional responsibilities of agrologists, veterinarians, or food scientists, the use of biotechnology, the safety, availability, and affordability of food.
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