合作企业成员参与与组织信任的关系:以土耳其伊兹密尔省乳品合作社为例

IF 1.2 4区 经济学 Q3 AGRICULTURAL ECONOMICS & POLICY
New Medit Pub Date : 2023-03-22 DOI:10.30682/nm2301f
F. Kinikli, M. Yercan
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引用次数: 0

摘要

合作社成员之间的关系对合作社顺利有效地开展活动至关重要。合作社的有效管理有赖于社员在合作社管理过程中的参与。参与管理的愿望因人而异。本研究的主要目的是确定组织成员的组织信任水平,并根据组织信任水平考察成员参与决策过程的意愿。在伊兹密尔对142名成员进行了采访。采用组织信任量表(OTI)。采用因子分析和聚类分析对成员的组织信任水平进行分组。研究表明,“不信任”组的成员更愿意参与管理。年龄、受教育程度、组织信任等因素影响了参与合作管理的意愿。为了提高会员的经济效益和社会效益,专业化管理是必要的。合作社领导不应忽视成员的意见,也应与成员保持良好的联系。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The Relationship Between Members’ Participation and Organizational Trust in Cooperative Firms: A Case of Dairy Cooperatives in Izmir Province/Turkey
Relationship between cooperative-member is very important for cooperatives to continue their activities successfully and effectively. Effective management of cooperative depends on participation of members in the process of cooperative management. The desire to participate in the management varies according to person to person. The main purpose of this study is to determine members’ organizational trust level and examine the willingness to participate of members' into the decision making process according to organizational trust level. Interviews were conducted with142 members in Izmir. Organizational Trust Inventory (OTI) was used. Factor analysis and cluster analysis were used to divide into groups to members’ organizational trust level. It has been determined that the members in the “non-trusting” group are more willing to participate in the management. Age, education and organizational trust, etc. have affected a willingness to participate in cooperative management. Professional management is necessary in order to raise economic and social profit of members. Cooperative leaders should not ignore the opinions of its members and they should also maintain good contact with members.
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来源期刊
New Medit
New Medit AGRICULTURE, MULTIDISCIPLINARY-
CiteScore
2.00
自引率
30.00%
发文量
31
审稿时长
>12 weeks
期刊介绍: New Medit is an applied economics journal, with a multidisciplinary approach, aimed at providing insights into the economic and the social transformations of agro-food sector, rural societies as well as local development and bioeconomy in the Mediterranean Basin. Manuscripts submitted to NEW MEDIT generally should deal with wide-ranging topics that can be extended to other countries where organisational, production and market conditions and the related development policies may emerge at the corporate or regional level.
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