康科德果汁葡萄机械化生产的优化灌溉

IF 2.2 3区农林科学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY

American Journal of Enology and Viticulture Pub Date : 2022-10-24 DOI:10.5344/ajev.2022.21050

M. Keller, L. Mills, Alan K. Kawakami

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引用次数: 3

摘要

经济方面的考虑和与气候变化相关的水资源短缺正促使华盛顿干旱的东部地区许多手工修剪和犁沟或喷灌的葡萄汁葡萄园转变为机械修剪和滴灌。然而，果汁葡萄生产商传统上避免植物缺水，担心葡萄园产量下降。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Optimizing Irrigation for Mechanized Concord Juice Grape Production

Background and goals Economic considerations and water shortages associated with climate change are driving the conversion of many hand-pruned and furrow-or sprinkler-irrigated juice grape vineyards in arid eastern Washington to mechanical pruning and drip irrigation. However, juice grape producers have traditionally avoided plant water deficits, fearing a decline in vineyard productivity.

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来源期刊

American Journal of Enology and Viticulture 农林科学-生物工程与应用微生物

CiteScore

3.80

自引率

10.50%

发文量

审稿时长

12-24 weeks

期刊介绍： The American Journal of Enology and Viticulture (AJEV), published quarterly, is an official journal of the American Society for Enology and Viticulture (ASEV) and is the premier journal in the English language dedicated to scientific research on winemaking and grapegrowing. AJEV publishes full-length research papers, literature reviews, research notes, and technical briefs on various aspects of enology and viticulture, including wine chemistry, sensory science, process engineering, wine quality assessments, microbiology, methods development, plant pathogenesis, diseases and pests of grape, rootstock and clonal evaluation, effect of field practices, and grape genetics and breeding. All papers are peer reviewed, and authorship of papers is not limited to members of ASEV. The science editor, along with the viticulture, enology, and associate editors, are drawn from academic and research institutions worldwide and guide the content of the Journal.