棕榈糖在棕榈糖农业中的增值

Y. Purbaningsih, H. Helviani, A. T. A. Karim, A. Sejati
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引用次数: 1

摘要

农业产业在农村地区的存在预计将增加对农产品的需求,并在将农产品转化为增值商品方面发挥作用。本研究的目的是确定科拉卡县唐格塔达区廷戈村糖棕榈农产工业的附加值和效率。使用的数据分析方法是Hayami的增值分析和R/C比率分析。结果表明,糖棕榈的增加值为1.750印尼盾/单位,意味着糖棕榈农业企业参与者的收入增加了1.750印尼卢比/单位。R/C比值为1.73,意味着棕榈糖农业产业的发展是可行的。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Palm Sugar Value Addition in Palm Sugar Agroindustry
The existence of agroindustry in rural areas is expected to increase the demand for agricultural products and play a role in converting agricultural products into value-added goods. The purpose of this study is to determine the value addition and efficiency of the sugar palm agro-industry in Tinggo village, Tanggetada district, Kolaka regency. The data analysis method used is Hayami's value-added analysis and R/C ratio analysis. The results showed that the added value of sugar palm was Rp 1.750/unit, which means that the income of actors in the sugar palm agribusiness increased by an additional Rp 1.750/unit. And the value of the R/C ratio is 1.73, which means the palm sugar agroindustry is feasible to develop.
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