食物致过敏反应的流行病学:发病率、趋势、自然史和偏倚

{"title":"食物致过敏反应的流行病学:发病率、趋势、自然史和偏倚","authors":"Maria D. Alonso-Diaz Durana, A. Nieto-Nieto, A. González-Moreno, M. Tejedor-Alonso","doi":"10.1007/s40521-022-00305-6","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":36209,"journal":{"name":"Current Treatment Options in Allergy","volume":"9 1","pages":"137 - 156"},"PeriodicalIF":1.9000,"publicationDate":"2022-04-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Epidemiology of Anaphylaxis Induced by Food: Incidence, Trends, Natural History, and Bias\",\"authors\":\"Maria D. Alonso-Diaz Durana, A. Nieto-Nieto, A. González-Moreno, M. Tejedor-Alonso\",\"doi\":\"10.1007/s40521-022-00305-6\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":36209,\"journal\":{\"name\":\"Current Treatment Options in Allergy\",\"volume\":\"9 1\",\"pages\":\"137 - 156\"},\"PeriodicalIF\":1.9000,\"publicationDate\":\"2022-04-27\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Current Treatment Options in Allergy\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1007/s40521-022-00305-6\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"ALLERGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Current Treatment Options in Allergy","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/s40521-022-00305-6","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"ALLERGY","Score":null,"Total":0}