生物肥料的理化特性及其在植物生根能力中的作用评估

Q4 Agricultural and Biological Sciences
A. Karapetyan
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引用次数: 1

摘要

提供的矿物质营养素的浓度是提高植物营养效率的最重要和限制因素之一。最佳浓度的营养液(NS)为植物提供必要的营养。从这个角度来看,对表征NS浓度和植物吸收养分的几个物理化学参数的研究仍然是一个实际问题。本文介绍了电导率(EC)和总溶解固体(TDS)随生物肥料浓度的变化,以及生物肥料溶液对紫珠插穗(侧芽)生根能力的影响。生物肥料-水混合物的EC和TDS随着生物肥料浓度的变化而逐渐变化。生物肥料溶液是一种良好的插穗生根培养基。研究结果有助于为作物提供必要的矿物质营养,并调节整个植被期灌溉的适宜性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Assessment of physicochemical characteristics of biofertilizers and their role in the rooting capacity of plants
The concentration of supplied mineral nutrients is one of the most important and limiting factors for enhancing the efficiency of plant nutrition. Optimal concentration of nutrient solutions (NS) provide plants with the necessary amount of nutrients. From this point of view, research on several physicochemical parameters that characterize concentrations of NS and uptake of nutrients by the plants remains an actual problem. The changes of electrical conductivity (EC) and total dissolved solids (TDS) depending on the concentration of biofertilizer as well as the role of biofertilizer solutions on the rooting capacity of cuttings (lateral sprouts) of Callisia fragrans are presented here. The EC and TDS of the biofertilizer-water mixture changed gradually according to the biofertilizer concentration. The biofertilizer solution was a good medium for the rooting of C. fragrans cuttings. The results could help to provide the crops with the necessary amount of mineral nutrients and regulate the suitability of irrigation during the entire vegetation period.
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来源期刊
Agronomia Colombiana
Agronomia Colombiana Agricultural and Biological Sciences-Agronomy and Crop Science
CiteScore
1.00
自引率
0.00%
发文量
9
审稿时长
25 weeks
期刊介绍: Agronomia Colombiana journal it is intended to transfer research results in different areas of tropical agronomy. Original unpublished papers are therefore accepted in the following areas: physiology, crop nutrition and fertilization, genetics and plant breeding, entomology, phytopathology, integrated crop protection, agro ecology, weed science, environmental management, geomatics, biometry, soils, water and irrigation, agroclimatology and climate change, post-harvest and agricultural industrialization, food technology, rural and agricultural entrepreneurial development, agrarian economy, and agricultural marketing (Published: Quarterly).
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